GOLDEN DYNASTY CHINESE
11981 S APROPKA VINELAND RD
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/16/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling and vents soiled with accumulated debris throughout the establishment. Warning - From follow-up inspection 2023-12-19: **Time Extended** - From follow-up inspection 2024-01-16: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in unisex bathroom. Warning - From follow-up inspection 2023-12-19: **Time Extended** - From follow-up inspection 2024-01-16: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable.Walk in cooler.. Warning - From follow-up inspection 2023-12-19: **Time Extended** - From follow-up inspection 2024-01-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side and interior fryer cabinets are super heavily soiled. Residue build up on all equipment throughout the establishment. Exterior of rice cookers are heavily soiled. Side of walk in cooler door and gaskets are soiled throughout the establishment. Filters under hood suppression system are heavily soiled. Warning - From follow-up inspection 2023-12-19: **Time Extended** - From follow-up inspection 2024-01-16: Side and interior of cabinets are soiled. Operator worked on the cabinets but still need more cleaning. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2023-12-19: **Time Extended** - From follow-up inspection 2024-01-16: **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Warning - From follow-up inspection 2023-12-19: **Time Extended** - From follow-up inspection 2024-01-16: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-12-19: **Time Extended** - From follow-up inspection 2024-01-16: **Time Extended**
Food safety inspection conducted on 1/16/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 12/19/2023
High Priority
2
Intermediate
12
Basic
17
Total
31
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling and vents soiled with accumulated debris throughout the establishment. Warning - From follow-up inspection 2023-12-19: **Time Extended**
- 21-05-5:Basic - - From initial inspection : Basic - Cloth used as a food-contact surface. Recommend to operator to use food grade cheese cloth or foil for the Nan. Warning - From follow-up inspection 2023-12-19: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in unisex bathroom. Warning - From follow-up inspection 2023-12-19: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-12-19: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of heavy debris.Cooks line area. Repeat Violation Warning - From follow-up inspection 2023-12-19: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable.Walk in cooler.. Warning - From follow-up inspection 2023-12-19: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor.Sauces in walk in cooler. Warning - From follow-up inspection 2023-12-19: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Warning - From follow-up inspection 2023-12-19: **Time Extended**
- 10-06-5:Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Rice at kitchen in cooks line. Repeat Violation Warning - From follow-up inspection 2023-12-19: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Warning - From follow-up inspection 2023-12-19: **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2023-12-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side and interior fryer cabinets are super heavily soiled. Residue build up on all equipment throughout the establishment. Exterior of rice cookers are heavily soiled. Side of walk in cooler door and gaskets are soiled throughout the establishment. Filters under hood suppression system are heavily soiled. Warning - From follow-up inspection 2023-12-19: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored.Cups on floor in back storage area. Warning - From follow-up inspection 2023-12-19: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination.Spoons and forks at the condiment station. Warning - From follow-up inspection 2023-12-19: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered.Chicken,sauces in walk in cooler. Warning - From follow-up inspection 2023-12-19: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Upright freezer interior have accumulation of soil residues. Warning - From follow-up inspection 2023-12-19: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2023-12-19: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken stored over vegetables and sauces in walk in cooler. Warning - From follow-up inspection 2023-12-19: **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Warning - From follow-up inspection 2023-12-19: **Time Extended**
- 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.Provided a copy to operator Repeat Violation Warning - From follow-up inspection 2023-12-19: **Time Extended**
- 53B-17-5:Intermediate - - From initial inspection : Intermediate - Employee training does not include food allergen awareness information.Provided copy to operator. Warning - From follow-up inspection 2023-12-19: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed a copy to operator. Warning - From follow-up inspection 2023-12-19: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer cookers are heavily soiled Cutting boards are stained throughout the establishment. Warning - From follow-up inspection 2023-12-19: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-12-19: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink. Repeat Violation Warning - From follow-up inspection 2023-12-19: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-12-19: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning - From follow-up inspection 2023-12-19: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-19: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-12-19: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Cooked chicken,cooked goat in walk in cooler. Repeat Violation Warning - From follow-up inspection 2023-12-19: **Time Extended**
- 01B-16-5:Intermediate - - From initial inspection : Intermediate - Torn packages/bags of food exposing the contents to contamination. Flour in dry storage area. Warning - From follow-up inspection 2023-12-19: **Time Extended**
Food safety inspection conducted on 12/19/2023 revealed 31 total violations (2 high priority, 12 intermediate, 17 basic).
Inspection on 12/11/2023
High Priority
2
Intermediate
12
Basic
19
Total
33
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling and vents soiled with accumulated debris throughout the establishment. Warning
- 21-05-5:Basic - Cloth used as a food-contact surface. Recommend to operator to use food grade cheese cloth or foil for the Nan. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table . Corrected On-Site Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of heavy debris.Cooks line area. Repeat Violation Warning
- 36-11-4:Basic - Floors not maintained smooth and durable.Walk in cooler.. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Sauces in walk in cooler. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Rice at kitchen in cooks line. Repeat Violation Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side and interior fryer cabinets are super heavily soiled. Residue build up on all equipment throughout the establishment. Exterior of rice cookers are heavily soiled. Side of walk in cooler door and gaskets are soiled throughout the establishment. Filters under hood suppression system are heavily soiled. Warning
- 25-05-4:Basic - Single-service articles improperly stored.Cups on floor in back storage area. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Spoons and forks at the condiment station. Warning
- 08B-12-5:Basic - Stored food not covered.Chicken,sauces in walk in cooler. Warning
- 22-16-4:Basic - Upright freezer interior have accumulation of soil residues. Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken stored over vegetables and sauces in walk in cooler. Warning
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.Provided a copy to operator Repeat Violation Warning
- 53B-17-5:Intermediate - Employee training does not include food allergen awareness information.Provided copy to operator. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed a copy to operator. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer cookers are heavily soiled Cutting boards are stained throughout the establishment. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Repeat Violation Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Cooked chicken,cooked goat in walk in cooler. Repeat Violation Warning
- 01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. Flour in dry storage area. Warning
Food safety inspection conducted on 12/11/2023 revealed 33 total violations (2 high priority, 12 intermediate, 19 basic).