GOLDEN CORRAL #2570
11731 East Colonial Drive
Orlando, Florida, 32826
Orange County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/27/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. At reach in coolers by fryers.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking food.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knifes stored between equipment by prep table.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink by 3 compartment sink in dishwasher area leaking pipe. Hand wash sink on buffet line.
- 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry. Stored at dumpster outside area. Operator moved inside. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At entrance to fire riser room. Operator hung mop. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over hush puppies. Operator placed hush puppies above raw shrimp. Corrected On-Site
Food safety inspection conducted on 9/27/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 6/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on crash cart Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Rust in shelves in reach in freezer and reach in cooler by fry station
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Ice machine on premises not in use. Advised operator to discard
Food safety inspection conducted on 4/16/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.Wet nesting on clean plastic cups on server stations . Repeat Violation
- 14-11-5:Basic - Equipment in poor repair.Gap on door of hot box located on cook line and close to kitchen entrance.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Oven on prep area have grease build up.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Banana bread sold at front counter. Operator decided to put bread behind counter. **Corrective Action Taken**
- 16-48-4:Basic - Old food stuck to clean dishware/utensils.Plastic containers kept on dry rack by prep area have food residue after been washed , rinsed and sanitized. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on sink located by three bay sink. Corrected On-Site
Food safety inspection conducted on 11/7/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).