DirtyFLRestaurant Inspection Data

GNARLY BARLEY

1407 North Orange Avenue
Orlando, Florida, 32804
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/8/2025

Inspection #: Visit ID: 10735715

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen back of the house and above dish machine.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in draw cooler on cooks line. Operator discarded all food over 4 hours. **Corrective Action Taken**
  • 29-18-4:Basic - Drain cover(s) missing. By dish machine.
  • 33-08-4:Basic - Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard. Cans, cardboard and garbage around dumpster area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags, sweaters and headphones on single service Togo cups and lids at back of the house dry storage.
  • 36-22-4:Basic - Floor area(s) covered with standing water. By oven on cooks line.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen back of the house underneath all equipment. Inside bar area underneath coolers and 3 computers sink.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Entrance to back of the house dish machine area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line, floor drains at inside bar.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Ric at inside bar holding kegs.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By mop sink. Operating hung mop to dry. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Inside bar dish machine 00 ppm, operator primed and ran it couple times 50ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef burgers 53° pulled shredded beef 52°F in reach in cooler draws over 4 hours per operator.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hws at inside bar by dish machine blocked with boxes and crates. Operator removed. Hws at entrance to kitchen 3 sanitizer buckets inside. Operator removedCorrected On-Site Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice machine inside bar hws by dish machine. Operator provided paper towels. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. By ice machine. Operator replaced soap dispenser. Corrected On-Site

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8721840

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door leading outside has gap at bottom of door
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on softened butter cook line Operator put time mark
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter. Vacuum breaker installed on wrong part of splitter.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Some food manager certificates expired. Operator will renew certificates
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit damaged from water. Operator will order new test kit. Using sink and suffrage from ecolab
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed time plan to operator **Corrective Action Taken**

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8656281

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-04-22: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Dish storage area - From follow-up inspection 2024-04-22: **Time Extended**
  • 16-16-4:Basic - - From initial inspection : Basic - Equipment and utensils not rinsed between washing and sanitizing. Educated staff and they setup sink. Corrected On-Site - From follow-up inspection 2024-04-22: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Dish area - From follow-up inspection 2024-04-22: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. All hand sinks sign says " Hand wash only " . Manager added correct sign. Corrected On-Site - From follow-up inspection 2024-04-22: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer on cook line. - From follow-up inspection 2024-04-22: **Time Extended**
  • 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Apple with sticker in make table. Manager removed apple. Corrected On-Site - From follow-up inspection 2024-04-22: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish storage area - From follow-up inspection 2024-04-22: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. At entrance to kitchen, equipment on floor blocking equipment. Manager removed equipment. Corrected On-Site - From follow-up inspection 2024-04-22: **Time Extended**

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8473439

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 36-36-4:Basic - Ceiling tile missing. Dish storage area
  • 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Educated staff and they setup sink. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Dish area
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. All hand sinks sign says " Hand wash only " . Manager added correct sign. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer on cook line.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Apple with sticker in make table. Manager removed apple. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish storage area
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At entrance to kitchen, equipment on floor blocking equipment. Manager removed equipment. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8344001

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Corrected On-Site
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken.