GNARLY BARLEY
1407 North Orange Avenue
Orlando, Florida, 32804
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/5/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door leading outside has gap at bottom of door
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on softened butter cook line Operator put time mark
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter. Vacuum breaker installed on wrong part of splitter.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Some food manager certificates expired. Operator will renew certificates
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit damaged from water. Operator will order new test kit. Using sink and suffrage from ecolab
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed time plan to operator **Corrective Action Taken**
Food safety inspection conducted on 12/5/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-04-22: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Dish storage area - From follow-up inspection 2024-04-22: **Time Extended**
- 16-16-4:Basic - - From initial inspection : Basic - Equipment and utensils not rinsed between washing and sanitizing. Educated staff and they setup sink. Corrected On-Site - From follow-up inspection 2024-04-22: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Dish area - From follow-up inspection 2024-04-22: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. All hand sinks sign says " Hand wash only " . Manager added correct sign. Corrected On-Site - From follow-up inspection 2024-04-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer on cook line. - From follow-up inspection 2024-04-22: **Time Extended**
- 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Apple with sticker in make table. Manager removed apple. Corrected On-Site - From follow-up inspection 2024-04-22: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish storage area - From follow-up inspection 2024-04-22: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. At entrance to kitchen, equipment on floor blocking equipment. Manager removed equipment. Corrected On-Site - From follow-up inspection 2024-04-22: **Time Extended**
Food safety inspection conducted on 4/22/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-36-4:Basic - Ceiling tile missing. Dish storage area
- 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Educated staff and they setup sink. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Dish area
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. All hand sinks sign says " Hand wash only " . Manager added correct sign. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer on cook line.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Apple with sticker in make table. Manager removed apple. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish storage area
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At entrance to kitchen, equipment on floor blocking equipment. Manager removed equipment. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Food safety inspection conducted on 4/18/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Corrected On-Site
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken.
Food safety inspection conducted on 8/15/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).