GITTO'S PIZZA
120 South Orange Avenue
Orlando, Florida, 32801
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on shelf over steam well and prep cooler. Operator immediately discarded Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee Lunch bag over pizza sauce in walk in cooler. Operator immediately moved Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Pizza prep person Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In Flour . Operator immediately removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan over hand sink by bathrooms -Fan over dry dish rack at ware washing area
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed vegetables over packaged cheese and packaged cooked chicken in walk in cooler. Operator immediately corrected Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener . Operator immediately removed and cleaned Corrected On-Site
Food safety inspection conducted on 1/2/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 7/26/2023
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in flour container Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 6lb can of Mixed peepers 1 6lb can of Pizza sauce
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed at time of inspection
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oil in fresh garlic 76F less than 4hrs per operator. Operator placed in cooler **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink next to 3 bay sink has cutting boards in it
Food safety inspection conducted on 7/26/2023 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).