GIOVANNI'S ITALIAN RESTAURANT & PIZZERIA
14177 LAKE NONA BLVD STE 1080
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/16/2024
High Priority
3
Intermediate
1
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled with brown residue
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Soiled Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Soiled
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen , dish area
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee engaged in food prep wearing a bracelet .
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee making salads no hair restraint
- 36-11-4:Basic - Floors not maintained smooth and durable. In the kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of lowboy cooler vents
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean buckets on the dry storage rack.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Still in the bucket Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked noodles 4 pans (54-58F - Cold Holding)overnight
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator states has not been out more than 4 hours.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On the hws Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled on the cookline
Food safety inspection conducted on 8/16/2024 revealed 14 total violations (3 high priority, 1 intermediate, 10 basic).
Inspection on 3/14/2024
High Priority
4
Intermediate
2
Basic
13
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Operator placed a cover receptacle Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on pizza reach in cooler Ice machine is leaking water on the right side
- 36-22-4:Basic - Floor area(s) covered with standing water. From ice machine, by the back hallway.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed them Corrected On-Site Repeat Violation
- 36-62-4:Basic - Light not functioning. 1 light out from hood Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Shared dumpster Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood filters soiled above the grill are soiled Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the 60qt mixer and next to pizza station reach in cooler Repeat Violation
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor in disrepair/torn in cookline
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator be on his phone getting employee certifications and grabbed the food contact part of a plate with out washing hands
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator put on a glove with out washing hands
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breaded chicken over cooked chicken tenders. Operator chicken tenders moved to the top Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For less than 2 hours, employee added time. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. From bar handwashing sink. Employee replaced the paper towels. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken stock prepared 2 days ago without label. Operator labeled. Corrected On-Site
Food safety inspection conducted on 3/14/2024 revealed 19 total violations (4 high priority, 2 intermediate, 13 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents dusty throughout the kitchen Warning - From follow-up inspection 2023-12-04: **Time Extended** - From follow-up inspection 2024-01-03: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Pizza station, next to reach in cooler is soiled Warning - From follow-up inspection 2023-12-04: **Time Extended** - From follow-up inspection 2024-01-03: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between reach in and hand wash sink splash guard Warning - From follow-up inspection 2023-12-04: **Time Extended** - From follow-up inspection 2024-01-03: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 1 light on the hood Warning - From follow-up inspection 2023-12-04: **Time Extended** - From follow-up inspection 2024-01-03: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach and walk in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2023-12-04: **Time Extended** - From follow-up inspection 2024-01-03: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Walk in cooler fan cover dusty Warning - From follow-up inspection 2023-12-04: **Time Extended** - From follow-up inspection 2024-01-03: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind the slicer Repeat Violation Warning - From follow-up inspection 2023-12-04: **Time Extended** - From follow-up inspection 2024-01-03: **Time Extended**
Food safety inspection conducted on 1/3/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents dusty throughout the kitchen Warning - From follow-up inspection 2023-12-04: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Pizza station, next to reach in cooler is soiled Warning - From follow-up inspection 2023-12-04: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between reach in and hand wash sink splash guard Warning - From follow-up inspection 2023-12-04: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 1 light on the hood Warning - From follow-up inspection 2023-12-04: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach and walk in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2023-12-04: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Walk in cooler fan cover dusty Warning - From follow-up inspection 2023-12-04: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind the slicer Repeat Violation Warning - From follow-up inspection 2023-12-04: **Time Extended**
- 53B-03-5:Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees completed food certification through IServ Warning - From follow-up inspection 2023-12-04: Extension given due to assistant manager, general manager and area manager all resigning within the past month. Reviewed food employee training needed with new management. **Time Extended**
Food safety inspection conducted on 12/4/2023 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
3
Basic
11
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents dusty throughout the kitchen Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Corrected On-Site Warning
- 12B-13-4:Basic - Employee beverage container in a cold holding unit with food to be served to customers. Observed a can of energy drink in dressing cooler Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Pizza station, next to reach in cooler is soiled Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between reach in and hand wash sink splash guard Warning
- 36-62-4:Basic - Light not functioning. 1 light on the hood Warning
- 33-16-4:Basic - Open dumpster lid. Shared dumpster Corrected On-Site Warning
- 22-16-4:Basic - Reach and walk in cooler interior/shelves have accumulation of soil residues. Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Walk in cooler fan cover dusty Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind the slicer Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin without label Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Corrected On-Site Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Reviewed and completed with operator during inspection Corrected On-Site Repeat Violation Warning
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees completed food certification through IServ Warning
Food safety inspection conducted on 10/2/2023 revealed 14 total violations (0 high priority, 3 intermediate, 11 basic).