GIOVANNI'S ITALIAN RESTAURANT & PIZZERIA
14177 LAKE NONA BLVD STE 1080
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 8/16/2024
High Priority
3
Intermediate
1
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled with brown residue
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Soiled **Repeat Violation**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Soiled
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen , dish area
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee engaged in food prep wearing a bracelet .
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee making salads no hair restraint
- 36-11-4:Basic - Floors not maintained smooth and durable. In the kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of lowboy cooler vents
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean buckets on the dry storage rack.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Still in the bucket **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked noodles 4 pans (54-58F - Cold Holding)overnight
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator states has not been out more than 4 hours.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On the hws **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled on the cookline
Food safety inspection conducted on 8/16/2024 revealed 14 total violations (3 high priority, 1 intermediate, 10 basic).