GIOVANNI'S ITALIAN RESTAURANT & PIZZERIA
Narcoossee Road
Orlando, Florida, 32832
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink bottle on maketable next to pizza oven. Operator removed. **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. Observed 2 lights burned out under cookline hood system.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed calamari thawing in standing water at prep sink. Operator placed under running water. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed lemons and tomato's over cut lettuce and bottled drinks in glass reach in cooler. Operator took out of cooler. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container in handwashing sink at triple sink and at bar. Operator removed containers. **Corrected On-Site**
Food safety inspection conducted on 2/21/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets in several coolers dirty and or ripped. - From follow-up inspection 2024-09-18: Several gaskets, in particular pizza box in poor repair. **Time Extended**
Food safety inspection conducted on 9/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Several shelves including under cookline lined with cardboard.
- 14-11-5:Basic - Equipment in poor repair. Gaskets in several coolers dirty and or ripped.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Advised remix chemicals **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in bar handwashing sink basin.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 31B-03-4:Intermediate - No soap provided at handwash sink. **Corrected On-Site**
Food safety inspection conducted on 7/19/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).