DirtyFLRestaurant Inspection Data

GIGI RESTAURANT LLC

GIGI RESTAURANT LLC maintains a 1.6/5 food safety rating based on 6 health department inspections in ORLANDO. Food safety practices have remained consistent.

Oak Ridge Road
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/10/2025

Inspection #: Visit ID: 10956774

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In back kitchen
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used Back kitchen d employees.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air Vent above 3 compartment sink
  • 25-05-4:Basic - Single-service articles improperly stored. Case of lids on floor
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At front counter hand sink. Operator had sink turned off.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell egg over multiple ready to eat items in front cooler. Operator removed Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked shell egg. Operator discarded Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove: Rice hot holding 101F, bean puree 93F hot holding less than 4hrs per operator . Advised to reheat to 165f for temperature recovery bean pure reheated 168F reheated **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Hand sink in kitchen blocked by container of plates
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back kitchen
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Back kitchen Leaking

Inspection Date: 8/4/2025

Inspection #: Visit ID: 10857075

  • 33-08-4:Basic - - From initial inspection : Basic - Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard. Employee disposing cooked food on the floor, food also placed into a plastic container on the floor. Warning - From follow-up inspection 2025-05-29: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended** - From follow-up inspection 2025-08-04: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-05-29: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended** - From follow-up inspection 2025-08-04: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line. Warning - From follow-up inspection 2025-05-29: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended** - From follow-up inspection 2025-08-04: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Above hws at front service counter. Warning - From follow-up inspection 2025-05-29: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended** - From follow-up inspection 2025-08-04: **Time Extended**
  • 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. - From follow-up inspection 2025-05-29: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended** - From follow-up inspection 2025-08-04: **Time Extended**
  • 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2025-05-29: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended** - From follow-up inspection 2025-08-04: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line. Warning - From follow-up inspection 2025-05-29: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended** - From follow-up inspection 2025-08-04: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Room/ closet filled will old pots , pans and old equipment per operator not in use. Warning - From follow-up inspection 2025-05-29: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended** - From follow-up inspection 2025-08-04: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2025-05-29: **Time Extended** - From follow-up inspection 2025-06-10: Admin Complaint - From follow-up inspection 2025-08-04: Admin Complaint
  • 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over lettuce and cooked curry goat. Raw pork and chicken over strawberries by reach in cooler at front service counter. Warning - From follow-up inspection 2025-05-29: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended** - From follow-up inspection 2025-08-04: **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-05-29: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended** - From follow-up inspection 2025-08-04: Admin Complaint
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Throughout facility. Warning - From follow-up inspection 2025-05-29: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended** - From follow-up inspection 2025-08-04: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-29: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended** - From follow-up inspection 2025-08-04: Admin Complaint
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked food items in Reach cooler over 24 hours per employee not date marked. Warning - From follow-up inspection 2025-05-29: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended** - From follow-up inspection 2025-08-04: **Time Extended**

Inspection Date: 6/10/2025

Inspection #: Visit ID: 10848881

  • 33-08-4:Basic - - From initial inspection : Basic - Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard. Employee disposing cooked food on the floor, food also placed into a plastic container on the floor. Warning - From follow-up inspection 2025-05-29: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-05-29: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line. Warning - From follow-up inspection 2025-05-29: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Above hws at front service counter. Warning - From follow-up inspection 2025-05-29: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended**
  • 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. - From follow-up inspection 2025-05-29: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended**
  • 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2025-05-29: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line. Warning - From follow-up inspection 2025-05-29: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Room/ closet filled will old pots , pans and old equipment per operator not in use. Warning - From follow-up inspection 2025-05-29: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2025-05-29: **Time Extended** - From follow-up inspection 2025-06-10: Admin Complaint
  • 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over lettuce and cooked curry goat. Raw pork and chicken over strawberries by reach in cooler at front service counter. Warning - From follow-up inspection 2025-05-29: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-05-29: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Throughout facility. Warning - From follow-up inspection 2025-05-29: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-29: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked food items in Reach cooler over 24 hours per employee not date marked. Warning - From follow-up inspection 2025-05-29: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended**

Inspection Date: 5/29/2025

Inspection #: Visit ID: 10844412

  • 33-08-4:Basic - - From initial inspection : Basic - Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard. Employee disposing cooked food on the floor, food also placed into a plastic container on the floor. Warning - From follow-up inspection 2025-05-29: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-05-29: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line. Warning - From follow-up inspection 2025-05-29: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Above hws at front service counter. Warning - From follow-up inspection 2025-05-29: **Time Extended**
  • 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. - From follow-up inspection 2025-05-29: **Time Extended**
  • 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2025-05-29: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line. Warning - From follow-up inspection 2025-05-29: **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hws at front service counter not operational. Warning - From follow-up inspection 2025-05-29: Per operator maintenance ticket to fix hws scheduled **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Room/ closet filled will old pots , pans and old equipment per operator not in use. Warning - From follow-up inspection 2025-05-29: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2025-05-29: **Time Extended**
  • 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over lettuce and cooked curry goat. Raw pork and chicken over strawberries by reach in cooler at front service counter. Warning - From follow-up inspection 2025-05-29: **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-05-29: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Throughout facility. Warning - From follow-up inspection 2025-05-29: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-29: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to employee. Warning - From follow-up inspection 2025-05-29: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked food items in Reach cooler over 24 hours per employee not date marked. Warning - From follow-up inspection 2025-05-29: **Time Extended**

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10728682

  • 33-08-4:Basic - Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard. Employee disposing cooked food on the floor, food also placed into a plastic container on the floor. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Above hws at front service counter. Warning
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray.
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line. Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Hws at front service counter not operational. Warning
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Room/ closet filled will old pots , pans and old equipment per operator not in use. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over lettuce and cooked curry goat. Raw pork and chicken over strawberries by reach in cooler at front service counter. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to employee. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Throughout facility. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to employee. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked food items in Reach cooler over 24 hours per employee not date marked. Warning

Inspection Date: 11/22/2024

Inspection #: Visit ID: 10697815

  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.