DirtyFLRestaurant Inspection Data

GEORGE'S HIDEWAY

GEORGE'S HIDEWAY located in ORLANDO has undergone 3 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

5507 EDGEWATER DR

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 10913120

Met Inspection Standards

1 int, 5 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Front ladies room has no covered waste receptacle
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair by outside door in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

5/28/2025· 9mo ago

Visit ID: 8776961

Met Inspection Standards

4 int, 2 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair by back door Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some employee training certificates are copies

4/24/2024· 1y 10mo ago

Visit ID: 8390118

Met Inspection Standards

3 int, 5 basic

  • 36-32-5:Basic - Ceiling in kitchen has hole
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair by back door
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused equipment out back door
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, employees working signed and dated form **Corrective Action Taken**
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.