GATORS DOCKSIDE
6516 Old Brick Road
Florida, 34786
Lakeside Village
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 8/5/2024
High Priority
4
Intermediate
2
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Hair restraints for server and bar staff not effective. Have pony tails that moves back and forth over shoulders
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. Hood in wall under hand sink next to ice machine
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Server/expo area
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Rust, crack and split shelves in stand up freezer and stand up cooler at cook line across from fryers **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of flat station cooler at cook line
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at ware wash area has dust and black debris build up
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects in ware wash area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked pot roast **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheeses, raw chicken, cooked ribs, deli meats all items between 45-5f over night in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheeses, raw chicken, cooked ribs, deli meats all items between 45-5f over night in cooler
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at server area opened on 8/3/24 per cook
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Slicer
Food safety inspection conducted on 8/5/2024 revealed 14 total violations (4 high priority, 2 intermediate, 8 basic).