DirtyFLRestaurant Inspection Data

GATORS DOCKSIDE

6516 Old Brick Road
Florida, 34786
Lakeside Village
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/5/2024

Inspection #: Visit ID: 8725295

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Hair restraints for server and bar staff not effective. Have pony tails that moves back and forth over shoulders
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Hood in wall under hand sink next to ice machine
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Server/expo area
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Rust, crack and split shelves in stand up freezer and stand up cooler at cook line across from fryers Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of flat station cooler at cook line
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at ware wash area has dust and black debris build up
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects in ware wash area
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked pot roast Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheeses, raw chicken, cooked ribs, deli meats all items between 45-5f over night in cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheeses, raw chicken, cooked ribs, deli meats all items between 45-5f over night in cooler
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at server area opened on 8/3/24 per cook
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Slicer

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8473462

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at server area Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 3 hood filters over grill
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Rust, cracked and chipped shelf in stand up 1 door freezer at cook line
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of cooler across from grill at cook line
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at hand sink at sever area

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8346823

  • 36-36-4:Basic - Ceiling tile missing. Tile missing over mop sink
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vent over ice machine has dust build up
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at make tables at cook line
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets server and prep person Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grill Debris in 2nd reach in cooler at cook line
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. 1st reach in cooler at cook line
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in 1st reach in cooler at cook line Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black debris on wall at ware wash under dish machine
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Black digital thermometer at 37.5F in ice water
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle at ware wash with purple liquid not labeled