DirtyFLRestaurant Inspection Data

GARRANTY BON BAGAY RESTAURANT

GARRANTY BON BAGAY RESTAURANT maintains a 2.4/5 food safety rating based on 6 health department inspections in ORLANDO. Recent inspections indicate some food safety concerns.

2051 AMERICANA BLVD

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2025

Inspection #: Visit ID: 10946746

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Under prep tables located on cook line.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack stored on top of bags of rice.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Cold water handle on mop sink. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment on the cook line
  • 36-62-4:Basic - Light not functioning. Hood
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler holding plantains Reach in cooler
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower parts of prep table on cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The sides of fryer and other equipment on the cook line.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Both mop sink and hand sink Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fish (112F - Hot Holding); plantains and yucca (potato) (112F - Hot Holding). On the line less than 4/hours.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen and bathroom. Staff replaced. Corrected On-Site Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Inspection Date: 3/24/2025

Inspection #: Visit ID: 10805238

  • 12A-16-4:High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went out back came back inside put gloves on to serve food unable to wash hands due to lack of hand sink - From follow-up inspection 2025-03-24: **Time Extended**

Inspection Date: 3/24/2025

Inspection #: Visit ID: 8837779

  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went out back came back inside put gloves on to serve food unable to wash hands due to lack of hand sink
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Per operator. Hand sink had a leak happen last night and removed the hand sink to get repairs done. Establishment has no other hand sink except for the one in the bathroom Admin Complaint

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8788197

  • 14-11-5:Basic - Equipment in poor repair. Stand up freezer door broken. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hot water handle missing on mop sink.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No coolers. Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink standing water.
  • 08B-12-5:Basic - Stored food not covered. Raw meat in freezer no container.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on anything.

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8544675

  • 14-11-5:Basic - Equipment in poor repair. Stand up freezer door fall off when open.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler. Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8312911

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn on glass door cooler.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closure broken,
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom and kitchen. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.