GARRANTY BON BAGAY RESTAURANT

Name: GARRANTY BON BAGAY RESTAURANT
Address: 2051 AMERICANA BLVD, ORLANDO, FL, 32839, US
Rating: 2.7

2051 AMERICANA BLVD

★★½☆☆ (2.7/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10805238

12A-16-4:High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went out back came back inside put gloves on to serve food unable to wash hands due to lack of hand sink - From follow-up inspection 2025-03-24: **Time Extended**

Inspection #: Visit ID: 8837779

12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went out back came back inside put gloves on to serve food unable to wash hands due to lack of hand sink
31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Per operator. Hand sink had a leak happen last night and removed the hand sink to get repairs done. Establishment has no other hand sink except for the one in the bathroom Admin Complaint

Inspection #: Visit ID: 8788197

14-11-5:Basic - Equipment in poor repair. Stand up freezer door broken. Repeat Violation
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hot water handle missing on mop sink.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No coolers. Repeat Violation
35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink standing water.
08B-12-5:Basic - Stored food not covered. Raw meat in freezer no container.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on anything.

Inspection #: Visit ID: 8544675

14-11-5:Basic - Equipment in poor repair. Stand up freezer door fall off when open.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler. Repeat Violation
35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Inspection #: Visit ID: 8312911

32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Gasket torn on glass door cooler.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closure broken,
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom and kitchen. Corrected On-Site
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.