GALLEY GRILL

With 3 inspections documented, GALLEY GRILL maintains a 1.2/5 food safety rating in ORLANDO. Recent inspections indicate some food safety concerns.

11251 Harbour Villa Road

Orlando, Florida, 32821

Orange County County

★☆☆☆☆ (1.2/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10916874

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At entrance to kitchen Corrected On-Site
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over french fries in reach in freezer in kitchen Corrected On-Site Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked pork in cooler drawer under cookline Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (62F - Cold Holding)on counter on cookline. corn salsa (44-47F - Cold Holding) in top of make table. In unit less then four hours, placed in freezer. Operator placed in cooler **Corrective Action Taken**

Inspection #: Visit ID: 8717913

10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Multiple items at make table on cookline Corrected On-Site
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Evidenced by stickers on avocados on cookline. Operator will wash **Corrective Action Taken**
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over potato chips Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection #: Visit ID: 8339565

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on cookline
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee began preparing food without first washing hands. Coached employee on proper hand washing **Corrective Action Taken**
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shrimp over fries in two door freezer Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatballs (44-45F - Cold Holding)at pizza make table, operator states in unit less then 1 hour, placed in freezer to rapid chill **Corrective Action Taken**