DirtyFLRestaurant Inspection Data

FUZZY'S TACO SHOP (STORE# 2)

East Colonial Drive
Orlando, Florida, 32814
Orange County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/8/2025

Inspection #: Visit ID: 10809944

  • N/A:No Violations Were Observed

Inspection Date: 3/31/2025

Inspection #: Visit ID: 10808129

  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working at bar while wearing multiple bracelets . Repeat Violation - From follow-up inspection 2025-03-31: **Time Extended**
  • 27-25-4:Intermediate - - From initial inspection : Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. - From follow-up inspection 2025-03-31: **Time Extended**
  • 27-24-5:Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Hot water in three compartment sink reaching 77F - From follow-up inspection 2025-03-31: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water on hand sink reaching only 79F. - From follow-up inspection 2025-03-31: **Time Extended**

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10714328

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler with temperature of 47F. Per manager they received a food delivery around 2 hours and 45 minutes ago.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working at bar while wearing multiple bracelets . Repeat Violation
  • 27-25-4:Intermediate - Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Luke sugar and seasonings removed original packaging no label.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw fish 47F, cooked rice 46F, cooked chicken 50F, pork 49F, beef Barbacoa 47F , ground beef 47F, yellow rice 47F, sour cream 47F, pico 47F, diced tomatoes 47F, salsa 47F . Per operator they had a food delivery earlier and bartender was cleaning beer cooler inside walk in cooler.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Orange tray stored on top of hand sink located in bar. Corrected On-Site
  • 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Hot water in three compartment sink reaching 77F
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water on hand sink reaching only 79F.

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8725809

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. She immediately removed Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person
  • 33-16-4:Basic - Open dumpster lid.. operator immediately closed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Packaged Raw shrimp over packaged cooked brisket in walk in cooler. Operator immediately corrected Corrected On-Site

Inspection Date: 5/8/2024

Inspection #: Visit ID: 8544436

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior with black mold like substance
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with food debris located in prep tableCorrected On-Site Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels in bar handwash sink. Operator place new paper towels on the side Corrected On-Site

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8347378

  • N/A:No Violations Were Observed