FUNTASTIC DEPOT

6828 Hoffner Avenue
Orlando, Florida, 32822
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 5/8/2025

Inspection #: Visit ID: 8742642

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By bulk beverage Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Operator flipped Warning
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. By handwashing sink front counter Operator flipped and moved away from handwashing sink Corrected On-Site Repeat Violation Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. White milk In reach in in cooler in back Operator date marked Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8526214

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on prep table next microwave Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen on prep table. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in white bucket on prep table in kitchen. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. In bottom of makeline by presses. Paper towels lining empanadas. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked burgers in make line Burgers cooked and wrapped and put in make table 83F per operator 1 1/2 hours. Put in freezer to rapid chill. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy. Operator and employees working filled out. Corrected On-Site

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8524218

  • N/A:No Violations Were Observed