DirtyFLRestaurant Inspection Data

FUIYO MEXICANA

FUIYO MEXICANA located in ORLANDO has undergone 5 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 5 reports on file

2105 N ORANGE BLOSSOM TRL UNIT B

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13463562

Met Inspection Standards

1 high, 4 int, 5 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Walk in cooler shelves.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At front reach in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets for reach in cooler and freezer.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo containers on dry storage shelves.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By 3 compartment sink.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over pico in reach in cooler at front service counter reach in.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board front service counter heavy soiled. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Big radio/ stereo in hand sink at entrance to facility. Repeat Violation
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Liam R. Hired over 3 months ago per employee
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

7/16/2025· 7mo ago

Visit ID: 10876554

Met Inspection Standards

2 int, 6 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Both reach in coolers by cooks line.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Togo containers at front service counter. Employee turned upside down. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout facility underneath cooks line equipment, both hws, dry storage and 3 compartment sink.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water 78f . Employee removed water. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler white cutting board.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Speaker and light blocking hws by 3 compartment sink.

11/1/2024· 1y 4mo ago

Visit ID: 10710194

  • N/A:No Violations Were Observed

11/1/2024· 1y 4mo ago

Visit ID: 8776575

Met Inspection Standards

2 int, 5 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook with bracelets.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee serving food.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line. Operator provided hat to employee. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Oil and chicken bouillon stored on the floor.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in cooler at front counter. Operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by reach in freezer by front counter.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink by reach in freezer by front counter.

6/7/2024· 1y 9mo ago

Visit ID: 8687671

Met Inspection Standards
  • N/A:No Violations Were Observed