FUIYO MEXICANA

2105 N ORANGE BLOSSOM TRL UNIT B

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/1/2024

Inspection #: Visit ID: 10710194

  • N/A:No Violations Were Observed

Inspection Date: 11/1/2024

Inspection #: Visit ID: 8776575

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook with bracelets.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee serving food.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line. Operator provided hat to employee. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Oil and chicken bouillon stored on the floor.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in cooler at front counter. Operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by reach in freezer by front counter.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink by reach in freezer by front counter.

Inspection Date: 6/7/2024

Inspection #: Visit ID: 8687671

  • N/A:No Violations Were Observed