FUIYO MEXICANA
2105 N ORANGE BLOSSOM TRL UNIT B
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook with bracelets.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee serving food.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line. Operator provided hat to employee. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Oil and chicken bouillon stored on the floor.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in cooler at front counter. Operator removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by reach in freezer by front counter.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink by reach in freezer by front counter.
Food safety inspection conducted on 11/1/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 6/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).