FU HUA CHINESE RESTAURANT
4065 S GOLDENROD RD, ORLANDO 32822
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 9/11/2023
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sugar. Corrected On-Site
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Plastic buckets of Soy sauce in back. Beef stored on floor in walk in cooler.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Soiled cutting board on make line.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Throughout kitchen. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the rice bin. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Need to hang.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over pork in walk in refrigerator. Corrected On-Site Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken held over shrimp in 2 door reach in freezer. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried rice (70F - Cold Holding); chicken wings (70F - Cold Holding); chicken balls (80F - Cold Holding); pork (68F - Cold Holding) operator now utilizing Time Control **Corrective Action Taken** Repeat Violation
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Menus need to be corrected for krab Rangoon Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cup in hand sink. Hand sink blocked by fan front of kitchen. Hand sink blocked by rice bin in back. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Back corner. Repeat Violation
Food safety inspection conducted on 9/11/2023 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).