DirtyFLRestaurant Inspection Data

FRIENDS INDIAN CUISINE

Semoran Boulevard
Orlando, Florida, 32807
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/10/2025

Inspection #: Visit ID: 8855529

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in flour
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and walls in prep/dish machine soiled
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table cut board grooved
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door leading to outside gap at bottom
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer door handle Operator removed tongs Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table interior front line soiled
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ceilings and walls soiled in cook/warewash area
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink splitter no vacuum breaker with hose attached
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles at front hand sink no labels

Inspection Date: 8/9/2024

Inspection #: Visit ID: 8740589

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop tray inside ice machine soiled
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table cut board grooved Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door leading outside gap at bottom Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen soiled Repeat Violation
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed server not wash hands for minimum 20 seconds. Advised server and manager. **Corrective Action Taken**

Inspection Date: 11/20/2023

Inspection #: Visit ID: 8551930

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line grooved. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee thermos and drink cup on prep table. Operator removed items Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap around back door leading outside Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Cases of seasoning on floor by back door Case of to box on floor by back door Cases of soufflé cups on floor by front white drink refrigerator Repeat Violation
  • 10-20-4:Basic - In-use spatula stored on equipment door handle between uses. Spatula on oven handle. Operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and hood filters soiled
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls and ceiling soiled in kitchen. Wall and ceiling soiled by dish machine. Wall soiled by mop sink Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Buckets of seasoning not labeled on cook line.
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneeze guard over soup area of buffet
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand sink by dish machine. Operator moved trash can Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8362119

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Long cutting boards in kitchen at make table has deep grooves
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap on bottom of back door leading outside
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor at cook line behind equipment soiled.
  • 08B-38-4:Basic - Food stored on floor. Cases of frozen vegetables on floor of walk-in-freezer Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at both ware washing areas soiled
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator was unable to find test kit for dish machine (chorine)
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per operator food manager out on errand during inspection.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle by ice machine. Operator removed bottle and had employee labels Corrected On-Site