FRESH KITCHEN
2855 South Orange Avenue
Orlando, Florida, 52806
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Almond milk packaged on site missing address location and date packaged. Operator removed bottles from grab and go and labeled. Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm, ecolab on-site during inspection operator had ecolab fix machine during inspection 100 ppm. Corrected On-Site
Food safety inspection conducted on 4/21/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of pans Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged products on site are missing the packaged dates on products Almond milk packaged on site missing address location and date packaged All products are for Grab and Go in cooler for customers and have expiration dates only for dates. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled / black debris at ware wash area Repeat Violation
Food safety inspection conducted on 8/12/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 4/5/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Employees packaging cookies in dining area prior to facility opening. Dining not a food prep area. No customers in dining area Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep cook in back prep area Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of clean dishes Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 78f degrees at cook line
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged cookies on site only missing the date product is packaged. Facility has an expire date for 3 days out from packaging. Packaged cookies are in cooler at front for customer grab and go
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters over grill Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at 3 compartment sink has a black debris build up Repeat Violation
Food safety inspection conducted on 4/5/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on ceiling over to go containers in back storage area
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Employee unpacking cookies to re pack into bigger containers for catering order, in dining room area. Facility was to open in 15 minueted, No customers in dining room area at that time.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Shift lead at front counter.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers at ware wash area Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. At cook line
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Mushrooms removed from box to shake off dirt, then placed back into same box. Then placed into bowl to mix with seasoning and placed on trays to cook. Mushrooms never washed
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at 3 bay sink has black debris build up
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at hand sink at entrance to cook line
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Corrected On-Site
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Food safety inspection conducted on 9/19/2023 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).