DirtyFLRestaurant Inspection Data

FRANKIE FARRELL'S IRISH PUB & GRILLE

With 5 inspections documented, FRANKIE FARRELL'S IRISH PUB & GRILLE maintains a 2.4/5 food safety rating in ORLANDO. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

8112 POINCIANA BLVD #12-13, ORLANDO 32821

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

10/14/2025· 4mo ago

Visit ID: 10889096

Met Inspection Standards

1 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in back prep areah
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of fryer
  • 36-62-4:Basic - Light not functioning. 2 On cookline
  • 29-08-4:Basic - Plumbing system in disrepair. Dump sink at bar not draining
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Drain pan in sink at bar

5/2/2025· 10mo ago

Visit ID: 8725179

Met Inspection Standards

2 high, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cookline
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cookline under make table Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over batter in walk-in cooler Corrected On-Site

7/31/2024· 1y 7mo ago

Visit ID: 8838312

Met Inspection Standards

2 int, 4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at machine in kitchen Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep area Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Leeks in prep area. Corrected On-Site
  • 29-11-4:Basic - Water leaking from faucet. Bar handsink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near dish machine Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In prep area Corrected On-Site

3/28/2024· 1y 11mo ago

Visit ID: 8550874

Met Inspection Standards

1 high, 1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at ice machine Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler
  • 08B-38-4:Basic - Food stored on floor. Cases of water behind bar
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef and raw fish over liquid pasteurized eggs in walk-in cooler Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dish

11/13/2023· 2y 4mo ago

Visit ID: 8346699

Met Inspection Standards

2 high, 1 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At back door Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at zero ppm, retested at 100ppm Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked ribs in cooler drawer under flattop. Shell eggs over cooked meat in lowboy cooler under make table Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Strainer pan in sink behind bar Corrected On-Site