FRANK CRAB HOUSE
2781 N HIAWASSEE RD
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/21/2025
Inspection #: Visit ID: 10756534
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-01-21: **Time Extended**
Inspection Date: 1/9/2025
Inspection #: Visit ID: 8829307
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 7/15/2024
Inspection #: Visit ID: 8741609
- N/A:No Violations Were Observed
Inspection Date: 2/13/2024
Inspection #: Visit ID: 8505160
- 31B-03-4:Intermediate - No soap provided at handwash sink. In restroom. Manager filled Corrected On-Site
Inspection Date: 9/20/2023
Inspection #: Visit ID: 8363079
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Shelves in walk-in cooler holding eggs and other product.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided sign and staff signed. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink.bathroom