FORTUNA BAKERY CAFE
12701 John Young Parkway
Orlando, Florida, 32837
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/4/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. At chemical storage area.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. At bathroom for customers.
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed tongs and ice scoop located directly under paper towel dispenser and soap dispenser at handwashing sink at front counter. Operator moved. Corrected On-Site
- 36-62-4:Basic - Light not functioning. One light burned out under hood for fryers.
- 08B-12-5:Basic - Stored food not covered. Observed empanadas stored uncovered in walk-in freezer.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink with no vacuum breaker at either ends of splitter.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed water filter device added to handwashing sink in front of mop sink.
Food safety inspection conducted on 4/4/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 10/24/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front hand wash sink
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed items from written plan not time mark in the display case or back production kitchen. Written plan stated operator will be time marking on chart or board. Advised operator to do so to keep track of the items so they don't get mixed up with fresh ones.
Food safety inspection conducted on 10/24/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/5/2023
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. By the bathrooms
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen are soiled
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 36-62-4:Basic - Light not functioning. From hood, 1 out
- 33-11-4:Basic - Missing drain plug at dumpster. Shared dumpster
- 51-18-6:Basic - No copy of latest inspection report available.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed fan dusty from walk in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with sugar without label Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken empanadas (93F - Hot Holding); chicharrones cooked pork (92F - Hot Holding) since 9:30am. Operator increased heat from the hot holding unit.**Corrective Action Taken** **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen hand was sink Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and completed with operator Corrected On-Site
Food safety inspection conducted on 9/5/2023 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).