DirtyFLRestaurant Inspection Data

FORD'S GARAGE

Health inspection records show FORD'S GARAGE in ORLANDO has 4 inspections with a food safety rating of 1.6/5. Food safety practices have remained consistent.

8201 Vineland Avenue
Orlando, Florida, 32821
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/11/2025

Inspection #: Visit ID: 10919990

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on clean item shelf in prep area. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. In dish area Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer on cooks line. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corn starch ingredient bin in prep area. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bar utensils 68F. Manager discarded water. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored next to clean plates on prep table across from walk in cooler. Corrected On-Site
  • 08B-17-4:Basic - Unwashed avocados stored over ready-to-eat house made ranch. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At the bar. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw seared tuna over milk in reach in cooler on cooks line. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger behind raw portioned steaks in pulled out draw on cooks line. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Beverage cleaned next to single service to go cups in beverage station. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Several cutting boards on cooks line, operator replaced . Corrected On-Site Repeat Violation

Inspection Date: 3/25/2025

Inspection #: Visit ID: 10805201

  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One cook on cook line wearing bracelets. Employee removed. Corrected On-Site - From follow-up inspection 2025-03-25: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2025-03-25: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler and freezer soiled. - From follow-up inspection 2025-03-25: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer and walk in freezer - From follow-up inspection 2025-03-25: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Operator cleaned. Corrected On-Site - From follow-up inspection 2025-03-25: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by 3 comp sink soiled - From follow-up inspection 2025-03-25: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 2 flying insects At mop sink 2 at the bar - From follow-up inspection 2025-03-25: **Time Extended**
  • 01B-14-4:High Priority - - From initial inspection : High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One egg at cook line cracked - From follow-up inspection 2025-03-25: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Operator added ice for quick cooling Ranch (54F - Cold Holding) - From follow-up inspection 2025-03-25: **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator added time mark Corrected On-Site - From follow-up inspection 2025-03-25: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table soiled - From follow-up inspection 2025-03-25: **Time Extended**

Inspection Date: 3/24/2025

Inspection #: Visit ID: 10709605

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One cook on cook line wearing bracelets. Employee removed. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler and freezer soiled.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer and walk in freezer
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Operator cleaned. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by 3 comp sink soiled
  • 35A-02-7:High Priority - Live, small flying insects found 2 flying insects At mop sink 2 at the bar
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One egg at cook line cracked
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Operator added ice for quick cooling Ranch (54F - Cold Holding)
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator added time mark Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table soiled
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 130F Warning
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Certificates are copies Operator found the original. Corrected On-Site

Inspection Date: 10/31/2024

Inspection #: Visit ID: 8634879

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.