FOOD WITH CARE
6995 Venture Circle
Orlando, Florida, 32807
Orange County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -meat cutting room, sign not replaced after painting. -dish room. Operator printed and will post signs when laminated. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -plastic curtains, door frames on walk-in cooler soiled. Employee began cleaning during inspection. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -employee rinsing knife in hand wash sink by meat cutting room. Advised manager.
Food safety inspection conducted on 4/29/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Wall next to walk in cooler shows damage
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom shelf of packing coolers has food debris
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles at dish area not labeled Corrected On-Site
Food safety inspection conducted on 12/6/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile at back box station and front kitchen not in place properly
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lexan bin chipped. Operator removed bin Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in veggie freezer and freezer #2
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish room soiled
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent droppings found in outside storage building. On stairs leading up to second floor. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket in front of hand sink dish room. Operator moved mop bucket Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash in butcher shop Operator put soap Corrected On-Site
Food safety inspection conducted on 8/6/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic tray in dish room Corrected On-Site
- 33-19-4:Basic - Garbage on the ground Outside area across from large walk in freezer Corrected On-Site
Food safety inspection conducted on 4/29/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover above meat grinder slightly soiled Bottom of open air freezer accumulated food debris Dish room shelving holding clean dishes soiled
Food safety inspection conducted on 11/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/28/2023
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets coming off door to dairy freezer
- 36-22-4:Basic - Floor area(s) covered with standing water by packing cooler Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Build up of debris on ground by outside freezer Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Wall in disrepair by dry storage, exposed insulation
- 14-69-4:Basic - Ice buildup in walk-in freezer, Heavy ice build up in vegetable walk in freezer
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle used in mashed potatoes in product Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Heavy dust build up on wall by packing area
- 41-10-4:High Priority - Toxic substance improperly stored 1/4 container of gasoline stored on shelving in outside dry storage, above food packing materials Corrected On-Site
Food safety inspection conducted on 9/28/2023 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).