DirtyFLRestaurant Inspection Data

FLIK AT ORLANDO MAGIC

Food safety records indicate FLIK AT ORLANDO MAGIC in ORLANDO has 6 inspections with a 3.3/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 6 reports on file

Central Boulevard
Orlando, Florida, 32801
Thornton Park
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13495942

Met Inspection Standards

3 high, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on didh storage shelf. Operator inverted Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed greens over containers of ready to eat food in walk in cooler. Operator removed Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour. Operator labeled Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cloth towels used as cover for dough starter containers. Operator removed Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef out of its original packaging over bananas in freezer. Operator removed Corrected On-Site
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Marmalade, butter, cream cheese at self service front counter. Operator moved under cover Corrected On-Site

8/18/2025· 6mo ago

Visit ID: 10892631

Met Inspection Standards

1 high, 1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic containers
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sauerkraut dated 8/4-8/8. Operator immediately discarded Corrected On-Site

2/26/2025· 1y ago

Visit ID: 8866343

Met Inspection Standards
  • N/A:No Violations Were Observed

8/20/2024· 1y 6mo ago

Visit ID: 8787717

Met Inspection Standards

1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage area
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Kiwi over containers of sauces in walk in coolerCorrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/6/2024· 2y 1mo ago

Visit ID: 8458350

Met Inspection Standards

1 high, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine slightly soiled
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cooked packaged sausage. Operator immediately moved bacon Corrected On-Site

7/28/2023· 2y 7mo ago

Visit ID: 8386665

Met Inspection Standards

1 high, 2 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In gender neutral employee restroom in back storage area
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is currently active
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 dented 6lb cans of diced tomatoes