FLAVORS NIGERIAN RESTAURANT
3530 South Orange Avenue
Orlando, Florida, 32806
Orange County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/16/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves near the ware wash area Warning - From follow-up inspection 2024-10-16: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Stand up freezers in back storage area by exit door has debris build up Warning - From follow-up inspection 2024-10-16: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on left side of cook line blocked by chair Warning - From follow-up inspection 2024-10-16: **Time Extended**
Food safety inspection conducted on 10/16/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves near the ware wash area Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at right side of cook line by steam table Hand sink at front counter Warning
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Stand up freezers in back storage area by exit door has debris build up Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on left side of cook line blocked by chair Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 7/30/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 4/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing food at room temperature, items are still frozen
Food safety inspection conducted on 4/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in rice Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris in bottom of stand up freezer at cook line
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
Food safety inspection conducted on 11/8/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).