FLAVORS NIGERIAN RESTAURANT
FLAVORS NIGERIAN RESTAURANT in ORLANDO has 6 health inspections on record with an overall food safety rating of 4.1/5. Recent inspections indicate some food safety concerns.
Last inspection: 3 months ago · 6 reports on file
3530 South Orange Avenue
Orlando, Florida, 32806
Orange County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 6 health inspection reports
All Inspection Reports
11/24/2025· 3mo ago
Visit ID: 10931394
Met Inspection Standards1 int, 3 basic
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on wall near 3 compartment sink
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in pan at room temperature and sauces. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind microwaves near 3 compartment sink
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
6/13/2025· 9mo ago
Visit ID: 8844878
Met Inspection Standards2 basic
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing sauce at room temperature. Per manager product only out 10 mins, item still frozen. Corrective action taken to correct on site, placed item in cooler to thaw Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
10/16/2024· 1y 4mo ago
Visit ID: 8844188
Met Inspection Standards1 int, 2 basic
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves near the ware wash area Warning - From follow-up inspection 2024-10-16: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Stand up freezers in back storage area by exit door has debris build up Warning - From follow-up inspection 2024-10-16: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on left side of cook line blocked by chair Warning - From follow-up inspection 2024-10-16: **Time Extended**
7/30/2024· 1y 7mo ago
Visit ID: 8784125
Follow-up Inspection Required2 int, 3 basic
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves near the ware wash area Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at right side of cook line by steam table Hand sink at front counter Warning
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Stand up freezers in back storage area by exit door has debris build up Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on left side of cook line blocked by chair Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
4/5/2024· 1y 11mo ago
Visit ID: 8548582
Met Inspection Standards1 basic
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing food at room temperature, items are still frozen
11/8/2023· 2y 4mo ago
Visit ID: 8382564
Met Inspection Standards1 int, 2 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in rice Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris in bottom of stand up freezer at cook line
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips