FLAPJACK JOHNNYS
6275 Westwood Boulevard
Orlando, Florida, 32821
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 7/10/2024
High Priority
3
Intermediate
4
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk-in cooler ambient temperature 50F Repeat Violation - From follow-up inspection 2024-07-10: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen Repeat Violation - From follow-up inspection 2024-07-10: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tile missing at walk-in cooler threshold - From follow-up inspection 2024-07-10: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cambro container in flour bin Repeat Violation - From follow-up inspection 2024-07-10: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Across from walk-in cooler - From follow-up inspection 2024-07-10: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves over cookline Repeat Violation - From follow-up inspection 2024-07-10: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Cooler drawer on cookline. Bottom of make table on cookline Repeat Violation - From follow-up inspection 2024-07-10: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Feta, corned beef hash in walk-in cooler Repeat Violation - From follow-up inspection 2024-07-10: **Time Extended**
- 12A-27-4:High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on cookline, operator coached on proper handwashing **Corrective Action Taken** - From follow-up inspection 2024-07-10: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site - From follow-up inspection 2024-07-10: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over artichoke hearts under maketable - From follow-up inspection 2024-07-10: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade - From follow-up inspection 2024-07-10: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Sanitation bucket and spatula in in across from walk-in cooler Corrected On-Site - From follow-up inspection 2024-07-10: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse towel in hsndsink - From follow-up inspection 2024-07-10: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Crab cake mix prepared on over 24 hours prior Corrected On-Site - From follow-up inspection 2024-07-10: **Time Extended**
Food safety inspection conducted on 7/10/2024 revealed 15 total violations (3 high priority, 4 intermediate, 8 basic).
Inspection on 7/9/2024
High Priority
5
Intermediate
4
Basic
8
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Walk-in cooler ambient temperature 50°F Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tile missing at walk-in cooler threshold
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cambro container in flour bin Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Across from walk-in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves over cookline Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler drawer on cookline. Bottom of make table on cookline Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Feta, corned beef hash in walk-in cooler Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on cookline, operator coached on proper handwashing **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over artichoke hearts under maketable
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced potatoes (50-51F - Cold holding); raw corned beef (50F - Cold Holding)shell eggs (50F ambient - Cold Holding); corned beef hash (50F - Cold Holding); feta (50F - Cold Holding); liquid egg whites (50F - Cold Holding); heavy cream (50F - Cold Holding); raw bacon (50F - Cold Holding); turkey sausage (50F - Cold Holding); whipped cream cheese (50F - Cold Holding); sliced turkey (50F - Cold Holding) in walk-in cooler overnight. Walk-in cooler ambient temperature 50°F Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced potatoes (50-51F - Cold holding); raw corned beef (50F - Cold Holding)shell eggs (50F ambient - Cold Holding); corned beef hash (50F - Cold Holding); feta (50F - Cold Holding); liquid egg whites (50F - Cold Holding); heavy cream (50F - Cold Holding); raw bacon (50F - Cold Holding); turkey sausage (50F - Cold Holding); whipped cream cheese (50F - Cold Holding); sliced turkey (50F - Cold Holding) in walk-in cooler overnight. Walk-in cooler ambient temperature 50°F Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitation bucket and spatula in in across from walk-in cooler Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse towel in hsndsink
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Crab cake mix prepared on over 24 hours prior Corrected On-Site
Food safety inspection conducted on 7/9/2024 revealed 17 total violations (5 high priority, 4 intermediate, 8 basic).
Inspection on 3/22/2024
High Priority
1
Intermediate
2
Basic
13
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-03-22: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Ovens in kitchen. - From follow-up inspection 2024-03-22: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Back dish area. - From follow-up inspection 2024-03-22: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler door does not close all the way. - From follow-up inspection 2024-03-22: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen, prep area, storage room and walk in refrigerator. - From follow-up inspection 2024-03-22: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door ice build up. - From follow-up inspection 2024-03-22: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop and plastic cambro in flour in prep area. - From follow-up inspection 2024-03-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink in server area has black substance in it. Shelf above server window. Gasket on both single door reach in freezer in kitchen. Repeat Violation - From follow-up inspection 2024-03-22: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make line in kitchen. Repeat Violation - From follow-up inspection 2024-03-22: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of makeline where batters are held. Repeat Violation - From follow-up inspection 2024-03-22: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment in kitchen - From follow-up inspection 2024-03-22: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2024-03-22: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar in prep area. - From follow-up inspection 2024-03-22: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; diced ham (46F - Cold Holding)per operator for only 2 hours. Put in freezer to rapid chill. Recheck 1 hour 38F. shredded cheese (55-58F - Cold Holding)reach in drawer cookline. - From follow-up inspection 2024-03-22: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. - From follow-up inspection 2024-03-22: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has food items time marked but plan is not filled out. - From follow-up inspection 2024-03-22: **Time Extended**
Food safety inspection conducted on 3/22/2024 revealed 16 total violations (1 high priority, 2 intermediate, 13 basic).
Inspection on 3/4/2024
High Priority
2
Intermediate
3
Basic
17
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Ovens in kitchen.
- 29-18-4:Basic - Drain cover(s) missing. Back dish area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee orange juice in server area. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone sitting on cutting board to make line in kitchen. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door does not close all the way.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen, prep area, storage room and walk in refrigerator.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door ice build up.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop and plastic cambro in flour in prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink in server area has black substance in it. Shelf above server window. Gasket on both single door reach in freezer in kitchen. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make line in kitchen. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Pre prepared coffee filters in server area. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of makeline where batters are held. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Margarine,hollandaise sauce and cooked beef in walk in cooler. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment in kitchen
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in prep area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheese (55-58F - Cold Holding)reach in drawer cookline. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; diced ham (46F - Cold Holding)per operator for only 2 hours. Put in freezer to rapid chill. Recheck 1 hour 38F. shredded cheese (55-58F - Cold Holding)reach in drawer cookline.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has food items time marked but plan is not filled out.
Food safety inspection conducted on 3/4/2024 revealed 22 total violations (2 high priority, 3 intermediate, 17 basic).
Inspection on 8/8/2023
High Priority
5
Intermediate
1
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Cambro containers on storage rack Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on counter at server station. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-69-4:Basic - Ice buildup in walk-in freezer. At door and compressor
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 102F on cookline Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk-in freezer door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket moldy at top of single door Aventco cooler near soda machine
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Single door Aventco cooler near soda dispenser. Cooler drawers under cookline
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler drawers under cookline
- 29-11-4:Basic - Water leaking from faucet. Three compartment sink
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs and did not change gloves and wash hands before handling clean equipment. Operator coached employee on proper hand washing Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw haddock over cheese sticks in walk-in freezer Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Coleslaw housemade labeled 7/25 production date.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut melon at expo station. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (117-126F - Hot Holding) on flattop, operator states cooked less then four hours operator will reheat to 165°F **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Steel scrubby in handsink in kitchen Corrected On-Site
Food safety inspection conducted on 8/8/2023 revealed 16 total violations (5 high priority, 1 intermediate, 10 basic).