DirtyFLRestaurant Inspection Data

FLAPJACK JOHNNYS

6275 Westwood Boulevard
Orlando, Florida, 32821
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 7/10/2024

High Priority
3
Intermediate
4
Basic
8
Total
15
Disposition: Met Inspection Standards

Inspection Details:

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk-in cooler ambient temperature 50F **Repeat Violation** - From follow-up inspection 2024-07-10: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen **Repeat Violation** - From follow-up inspection 2024-07-10: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tile missing at walk-in cooler threshold - From follow-up inspection 2024-07-10: **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cambro container in flour bin **Repeat Violation** - From follow-up inspection 2024-07-10: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Across from walk-in cooler - From follow-up inspection 2024-07-10: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves over cookline **Repeat Violation** - From follow-up inspection 2024-07-10: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Cooler drawer on cookline. Bottom of make table on cookline **Repeat Violation** - From follow-up inspection 2024-07-10: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Feta, corned beef hash in walk-in cooler **Repeat Violation** - From follow-up inspection 2024-07-10: **Time Extended**
  • 12A-27-4:High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on cookline, operator coached on proper handwashing **Corrective Action Taken** - From follow-up inspection 2024-07-10: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site** - From follow-up inspection 2024-07-10: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over artichoke hearts under maketable - From follow-up inspection 2024-07-10: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade - From follow-up inspection 2024-07-10: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Sanitation bucket and spatula in in across from walk-in cooler **Corrected On-Site** - From follow-up inspection 2024-07-10: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse towel in hsndsink - From follow-up inspection 2024-07-10: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Crab cake mix prepared on over 24 hours prior **Corrected On-Site** - From follow-up inspection 2024-07-10: **Time Extended**
Food Inspector #8824223
2024-07-10
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/10/2024 revealed 15 total violations (3 high priority, 4 intermediate, 8 basic).

Inspection on 7/9/2024

High Priority
5
Intermediate
4
Basic
8
Total
17
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-11-5:Basic - Equipment in poor repair. Walk-in cooler ambient temperature 50°F **Repeat Violation**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen **Repeat Violation**
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tile missing at walk-in cooler threshold
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cambro container in flour bin **Repeat Violation**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Across from walk-in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves over cookline **Repeat Violation**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler drawer on cookline. Bottom of make table on cookline **Repeat Violation**
  • 08B-12-5:Basic - Stored food not covered. Feta, corned beef hash in walk-in cooler **Repeat Violation**
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on cookline, operator coached on proper handwashing **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over artichoke hearts under maketable
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced potatoes (50-51F - Cold holding); raw corned beef (50F - Cold Holding)shell eggs (50F ambient - Cold Holding); corned beef hash (50F - Cold Holding); feta (50F - Cold Holding); liquid egg whites (50F - Cold Holding); heavy cream (50F - Cold Holding); raw bacon (50F - Cold Holding); turkey sausage (50F - Cold Holding); whipped cream cheese (50F - Cold Holding); sliced turkey (50F - Cold Holding) in walk-in cooler overnight. Walk-in cooler ambient temperature 50°F **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced potatoes (50-51F - Cold holding); raw corned beef (50F - Cold Holding)shell eggs (50F ambient - Cold Holding); corned beef hash (50F - Cold Holding); feta (50F - Cold Holding); liquid egg whites (50F - Cold Holding); heavy cream (50F - Cold Holding); raw bacon (50F - Cold Holding); turkey sausage (50F - Cold Holding); whipped cream cheese (50F - Cold Holding); sliced turkey (50F - Cold Holding) in walk-in cooler overnight. Walk-in cooler ambient temperature 50°F **Warning**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitation bucket and spatula in in across from walk-in cooler **Corrected On-Site**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse towel in hsndsink
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Crab cake mix prepared on over 24 hours prior **Corrected On-Site**
Food Inspector #8789476
2024-07-09
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/9/2024 revealed 17 total violations (5 high priority, 4 intermediate, 8 basic).