DirtyFLRestaurant Inspection Data

FLAMINGO'S COFFEE SHOP, PIZZA & DELI

With 6 documented inspections, FLAMINGO'S COFFEE SHOP, PIZZA & DELI in ORLANDO has achieved a 2.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 6 reports on file

595 W CHURCH ST STE D

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

9/26/2025· 5mo ago

Visit ID: 13464500

Met Inspection Standards

1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-09-26: **Time Extended**

7/17/2025· 7mo ago

Visit ID: 10953491

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 36-36-4:Basic - Ceiling tile missing. Above coffee machine. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Above microwave. Repeat Violation Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11/15/2024· 1y 3mo ago

Visit ID: 10719778

Met Inspection Standards

2 int, 2 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above microwave. - From follow-up inspection 2024-11-15: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At 3 compartment sink. - From follow-up inspection 2024-11-15: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips. Repeat Violation - From follow-up inspection 2024-11-15: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-11-15: **Time Extended**

11/14/2024· 1y 3mo ago

Visit ID: 10716633

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above microwave.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At 3 compartment sink.
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 25 rodent droppings in cabinet draw underneath pizza oven. 15 rodent droppings in cabinet. 40 total rodent droppings. Operator cleaned, and sanitized both areas. Admin Complaint
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips. Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/26/2024· 1y 7mo ago

Visit ID: 8791136

Met Inspection Standards

2 high, 3 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator form. Operator posted. Corrected On-Site
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. 3 pizza pies outside of display case cooling on top of pizza boxes. Operator removed and placed in pizza boxes. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator contacted customer service paid during inspection. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided facility with form. Operator posted. Corrected On-Site
  • 22-64-1:Intermediate - No cleaning agent available for warewashing. Only use single-service items to serve food to customers until cleaning agent is available for warewashing. Operator went to the store to purchase chlorine. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed copy operator employees acknowledged and signed. Corrected On-Site

10/9/2023· 2y 5mo ago

Visit ID: 8369783

Met Inspection Standards

4 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In restroom. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of stand up reach in n cooler in mop area.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**