FLAME PIZZERIA
South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Case of chicken in walk in cooler Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior soiled with food debris Reach in Freezer next to fryers
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Green and pink sanitizer in spray bottle not labeled at dish area Corrected On-Site
Food safety inspection conducted on 4/7/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 12/13/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Food safety inspection conducted on 12/13/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler, light dust build up.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Cleaner at front counter.
Food safety inspection conducted on 4/23/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
6
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink on cook line. Corrected On-Site
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Muffins and cookies at self service counter.
Food safety inspection conducted on 2/22/2024 revealed 6 total violations (0 high priority, 6 intermediate, 0 basic).