FIVE GUYS BURGERS & FRIES
6125 S SEMORAN BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/29/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Several employees
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of tomatoes over to go bottle drinks in walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (50F - Cold Holding)cook line. Per operator for 1 hour. Added more ice to pan to bring down temperature. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cookline blocked by a trash can Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to operator and he printed and had all employees working fill out. Corrected On-Site Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/29/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 10/23/2023
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Front line by fryers.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Scoop stored on top of dusty ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. gasket on make line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. By shake machine and make line. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Went from handling raw burgers, changed gloves but did not wash hands. Explained to manager and employee that when changing gloves after handling raw meat they must wash hands before putting on new gloves. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at Handsink by back dish area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Full of ice. By ice machine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy and manager had employees working fill out. **Corrective Action Taken**
Food safety inspection conducted on 10/23/2023 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).