DirtyFLRestaurant Inspection Data

FIVE GUYS BURGERS AND FRIES

With 3 documented inspections, FIVE GUYS BURGERS AND FRIES in ORLANDO has achieved a 2.7/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 7 months ago · 3 reports on file

8001 S ORANGE BLOSSOM TRAIL STE210L

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

7/31/2025· 7mo ago

Visit ID: 10919778

Met Inspection Standards

1 high

  • 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb. Repeat Violation

10/3/2024· 1y 5mo ago

Visit ID: 8738920

Met Inspection Standards

1 high

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

7/6/2023· 2y 8mo ago

Visit ID: 8360223

Met Inspection Standards

2 high, 4 int, 1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned buckets over. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (132F - Hot Holding), staff took to reheat. less than 4 hours. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on service counter. Manager replaced the towels. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bennet