FISH ON FIRE
Daetwyler Drive
Orlando, Florida, 32820
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
0
Basic
13
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2025-02-27: **Time Extended** - From follow-up inspection 2025-02-28: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-02-27: **Time Extended** - From follow-up inspection 2025-02-28: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. A lot of spot have leaks . - From follow-up inspection 2025-02-27: **Time Extended** - From follow-up inspection 2025-02-28: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation - From follow-up inspection 2025-02-27: **Time Extended** - From follow-up inspection 2025-02-28: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Kitchen area all of them . - From follow-up inspection 2025-02-27: **Time Extended** - From follow-up inspection 2025-02-28: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn at the walk-in freezer door . - From follow-up inspection 2025-02-27: **Time Extended** - From follow-up inspection 2025-02-28: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen need a deep cleaning. Repeat Violation - From follow-up inspection 2025-02-27: **Time Extended** - From follow-up inspection 2025-02-28:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer. Repeat Violation - From follow-up inspection 2025-02-27: **Time Extended** - From follow-up inspection 2025-02-28: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 3 out By the hood . - From follow-up inspection 2025-02-27: **Time Extended** - From follow-up inspection 2025-02-28: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink . - From follow-up inspection 2025-02-27: **Time Extended** - From follow-up inspection 2025-02-28: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler -walk-in freezer-bottom of make table at reach-in cooler shelves. Repeat Violation - From follow-up inspection 2025-02-27: **Time Extended** - From follow-up inspection 2025-02-28: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of make table . - From follow-up inspection 2025-02-27: **Time Extended** - From follow-up inspection 2025-02-28: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Salt have no label . Operation label it . Corrected On-Site - From follow-up inspection 2025-02-27: **Time Extended** - From follow-up inspection 2025-02-28: **Time Extended**
Food safety inspection conducted on 2/28/2025 revealed 13 total violations (0 high priority, 0 intermediate, 13 basic).
Inspection on 2/27/2025
High Priority
1
Intermediate
0
Basic
13
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2025-02-27: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-02-27: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. A lot of spot have leaks . - From follow-up inspection 2025-02-27: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation - From follow-up inspection 2025-02-27: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Kitchen area all of them . - From follow-up inspection 2025-02-27: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn at the walk-in freezer door . - From follow-up inspection 2025-02-27: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen need a deep cleaning. Repeat Violation - From follow-up inspection 2025-02-27: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer. Repeat Violation - From follow-up inspection 2025-02-27: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 3 out By the hood . - From follow-up inspection 2025-02-27: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink . - From follow-up inspection 2025-02-27: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler -walk-in freezer-bottom of make table at reach-in cooler shelves. Repeat Violation - From follow-up inspection 2025-02-27: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of make table . - From follow-up inspection 2025-02-27: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Salt have no label . Operation label it . Corrected On-Site - From follow-up inspection 2025-02-27: **Time Extended**
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed 5 live small flying insects at the storage area not touching any food . Observed 3 live small flying insects at bar area not touching any food . Observed 3 live small flying insects by the mop sink area not touching any food . Repeat Violation Admin Complaint - From follow-up inspection 2025-02-27: Observed 4 small flying insects by the mop sink didn't touch any food . Admin Complaint
Food safety inspection conducted on 2/27/2025 revealed 14 total violations (1 high priority, 0 intermediate, 13 basic).
Inspection on 2/26/2025
High Priority
6
Intermediate
0
Basic
13
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. A lot of spot have leaks .
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Kitchen area all of them .
- 14-11-5:Basic - Equipment in poor repair. Gasket torn at the walk-in freezer door .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen need a deep cleaning. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer. Repeat Violation
- 36-62-4:Basic - Light not functioning. 3 out By the hood .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler -walk-in freezer-bottom of make table at reach-in cooler shelves. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table .
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt have no label . Operation label it . Corrected On-Site
- 35A-02-7:High Priority - Live, small flying insects found Observed 5 live small flying insects at the storage area not touching any food . Observed 3 live small flying insects at bar area not touching any food . Observed 3 live small flying insects by the mop sink area not touching any food . Repeat Violation Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw aligater stored on top of cooked pork at the reach-in freezer. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Stored raw salmon on top of cooked white rice at the reach-in cooler . Corrected On-Site Repeat Violation Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef burger stored on top of fish at the reach-in one door cooler at the kitchen. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored on top of raw shrimp at the reach-in freezer. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler one door at kitchen ; polled pork cooked (50F - Cold Holding); raw shrimp (46F - Cold Holding); raw chicken (47F - Cold Holding); raw beef burger (47F - Cold Holding) Operator stated that the cooler was at 40 f 2 hours ago And he removed everything to the walk-in cooler to cool down . **Corrective Action Taken** Warning
Food safety inspection conducted on 2/26/2025 revealed 19 total violations (6 high priority, 0 intermediate, 13 basic).
Inspection on 10/7/2024
High Priority
3
Intermediate
0
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. THROUGHOUT KITCHEN. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected Cooking pan at the storage shelves by the dishwasher area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and speaker top of make table stored on plate . Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing watch . Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer so heavy. Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk-in cooler Handel missing from inside. Walk-in freezer gasket torn . Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and bottom of all make table .
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemon stored onto pod clean cut lettuce at the walk-in cooler. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Operator change the chlorine second checked was 50 ppm . Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects at the dishwasher area not landing at any food . Per supervisor ken gutterman next routine visit. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored top of cheese at the reach-in cooler kitchen area . Corrected On-Site
Food safety inspection conducted on 10/7/2024 revealed 12 total violations (3 high priority, 0 intermediate, 9 basic).
Inspection on 4/26/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment -walk-in cooler @ And walk-in freezer. Warning - From follow-up inspection 2024-04-26: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table . Warning - From follow-up inspection 2024-04-26: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment. Repeat Violation Warning - From follow-up inspection 2024-04-26: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout establishment. Repeat Violation Warning - From follow-up inspection 2024-04-26: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Really heavy at the walk-in freezer. Warning - From follow-up inspection 2024-04-26: **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the walk-in freezer door . Warning - From follow-up inspection 2024-04-26: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table . Warning - From follow-up inspection 2024-04-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. side of the fryer . Warning - From follow-up inspection 2024-04-26: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout establishment. Warning - From follow-up inspection 2024-04-26: **Time Extended**
Food safety inspection conducted on 4/26/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 4/25/2024
High Priority
4
Intermediate
0
Basic
12
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment -walk-in cooler @ And walk-in freezer. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna . Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table . Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout establishment. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Box of fries stored on floor at the walk-in freezer. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Really heavy at the walk-in freezer. Warning
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the walk-in freezer door . Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table . Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. side of the fryer . Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout establishment. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Operator add bleach . Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small live flying by the dishwasher area not landing to any food . Observed 1 small live flying front of the walk-in freezer not landing at any food . Observed 3 small live flying at the prep area not landing at any food . Observed 1 small live flying at the bar area not landing at any food . Total 7 . Per supervisor next day call back. Repeat Violation Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna .6 pieces . Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Small make table at the back of the kitchen ; cooked chicken wings (63F - Cold Holding); Alligator meat raw (50F - Cold Holding); raw chicken (67F - Cold Holding); raw shrimp (50F - Cold Holding); cat fish (57F - Cold Holding). top make table (); mix cheese (52F). Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small make table at the back of the kitchen ; cooked chicken wings (63F - Cold Holding); Alligator meat raw (50F - Cold Holding); raw chicken (67F - Cold Holding); raw shrimp (50F - Cold Holding); cat fish (57F - Cold Holding). top make table (); mix cheese (52F). Operator stated that it's been at the cooler since 10 am stop sale issued. Warning
Food safety inspection conducted on 4/25/2024 revealed 16 total violations (4 high priority, 0 intermediate, 12 basic).
Inspection on 2/5/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple Ceiling tile missing, and damaged in kitchen Warning - From follow-up inspection 2024-02-05: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Insulation on walk in freezer door Gasket walk in cooler door Warning - From follow-up inspection 2024-02-05: New gasket. Insulation present. **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Back kitchen area near upright reach in cooler Warning - From follow-up inspection 2024-02-05: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in fish reach in cooler Fan covers and surrounding area in walk in cooler Grease on sides of flat top grill Soiled on top of salamander Warning - From follow-up inspection 2024-02-05: **Time Extended**
Food safety inspection conducted on 2/5/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/5/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple Ceiling tile missing, and damaged in kitchen Warning
- 14-11-5:Basic - Equipment in poor repair. Insulation on walk in freezer door Gasket walk in cooler door Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease under grill and cooler next to it Warning
- 38-01-4:Basic - Light shield damaged/in disrepair. Back kitchen area near upright reach in cooler Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in fish reach in cooler Fan covers and surrounding area in walk in cooler Grease on sides of flat top grill Soiled on top of salamander Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tuna commercially reduced oxygen packaged thawed over night not thawed according to manufacturer instructions. Operator immediately removed from packaging Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flying insects at bar. Next unannounced inspection per Christal Woods Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Tartar Warning
Food safety inspection conducted on 12/5/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).