FISH ON FIRE
Daetwyler Drive
Orlando, Florida, 32820
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
0
Basic
13
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2025-02-27: **Time Extended** - From follow-up inspection 2025-02-28: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-02-27: **Time Extended** - From follow-up inspection 2025-02-28: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. A lot of spot have leaks . - From follow-up inspection 2025-02-27: **Time Extended** - From follow-up inspection 2025-02-28: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-02-27: **Time Extended** - From follow-up inspection 2025-02-28: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Kitchen area all of them . - From follow-up inspection 2025-02-27: **Time Extended** - From follow-up inspection 2025-02-28: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn at the walk-in freezer door . - From follow-up inspection 2025-02-27: **Time Extended** - From follow-up inspection 2025-02-28: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen need a deep cleaning. **Repeat Violation** - From follow-up inspection 2025-02-27: **Time Extended** - From follow-up inspection 2025-02-28:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer. **Repeat Violation** - From follow-up inspection 2025-02-27: **Time Extended** - From follow-up inspection 2025-02-28: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 3 out By the hood . - From follow-up inspection 2025-02-27: **Time Extended** - From follow-up inspection 2025-02-28: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink . - From follow-up inspection 2025-02-27: **Time Extended** - From follow-up inspection 2025-02-28: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler -walk-in freezer-bottom of make table at reach-in cooler shelves. **Repeat Violation** - From follow-up inspection 2025-02-27: **Time Extended** - From follow-up inspection 2025-02-28: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of make table . - From follow-up inspection 2025-02-27: **Time Extended** - From follow-up inspection 2025-02-28: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Salt have no label . Operation label it . **Corrected On-Site** - From follow-up inspection 2025-02-27: **Time Extended** - From follow-up inspection 2025-02-28: **Time Extended**
Food safety inspection conducted on 2/28/2025 revealed 13 total violations (0 high priority, 0 intermediate, 13 basic).
Inspection on 2/27/2025
High Priority
1
Intermediate
0
Basic
13
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2025-02-27: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-02-27: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. A lot of spot have leaks . - From follow-up inspection 2025-02-27: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-02-27: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Kitchen area all of them . - From follow-up inspection 2025-02-27: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn at the walk-in freezer door . - From follow-up inspection 2025-02-27: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen need a deep cleaning. **Repeat Violation** - From follow-up inspection 2025-02-27: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer. **Repeat Violation** - From follow-up inspection 2025-02-27: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 3 out By the hood . - From follow-up inspection 2025-02-27: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink . - From follow-up inspection 2025-02-27: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler -walk-in freezer-bottom of make table at reach-in cooler shelves. **Repeat Violation** - From follow-up inspection 2025-02-27: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of make table . - From follow-up inspection 2025-02-27: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Salt have no label . Operation label it . **Corrected On-Site** - From follow-up inspection 2025-02-27: **Time Extended**
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed 5 live small flying insects at the storage area not touching any food . Observed 3 live small flying insects at bar area not touching any food . Observed 3 live small flying insects by the mop sink area not touching any food . **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-02-27: Observed 4 small flying insects by the mop sink didn't touch any food . **Admin Complaint**
Food safety inspection conducted on 2/27/2025 revealed 14 total violations (1 high priority, 0 intermediate, 13 basic).
Inspection on 2/26/2025
High Priority
6
Intermediate
0
Basic
13
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. A lot of spot have leaks .
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Kitchen area all of them .
- 14-11-5:Basic - Equipment in poor repair. Gasket torn at the walk-in freezer door .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen need a deep cleaning. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer. **Repeat Violation**
- 36-62-4:Basic - Light not functioning. 3 out By the hood .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler -walk-in freezer-bottom of make table at reach-in cooler shelves. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table .
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt have no label . Operation label it . **Corrected On-Site**
- 35A-02-7:High Priority - Live, small flying insects found Observed 5 live small flying insects at the storage area not touching any food . Observed 3 live small flying insects at bar area not touching any food . Observed 3 live small flying insects by the mop sink area not touching any food . **Repeat Violation** **Admin Complaint**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw aligater stored on top of cooked pork at the reach-in freezer. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Stored raw salmon on top of cooked white rice at the reach-in cooler . **Corrected On-Site** **Repeat Violation** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef burger stored on top of fish at the reach-in one door cooler at the kitchen. **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored on top of raw shrimp at the reach-in freezer. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler one door at kitchen ; polled pork cooked (50F - Cold Holding); raw shrimp (46F - Cold Holding); raw chicken (47F - Cold Holding); raw beef burger (47F - Cold Holding) Operator stated that the cooler was at 40 f 2 hours ago And he removed everything to the walk-in cooler to cool down . **Corrective Action Taken** **Warning**
Food safety inspection conducted on 2/26/2025 revealed 19 total violations (6 high priority, 0 intermediate, 13 basic).
Inspection on 10/7/2024
High Priority
3
Intermediate
0
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. THROUGHOUT KITCHEN. **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected Cooking pan at the storage shelves by the dishwasher area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and speaker top of make table stored on plate . **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing watch . **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer so heavy. **Repeat Violation**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk-in cooler Handel missing from inside. Walk-in freezer gasket torn . **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and bottom of all make table .
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemon stored onto pod clean cut lettuce at the walk-in cooler. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Operator change the chlorine second checked was 50 ppm . **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects at the dishwasher area not landing at any food . Per supervisor ken gutterman next routine visit. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored top of cheese at the reach-in cooler kitchen area . **Corrected On-Site**
Food safety inspection conducted on 10/7/2024 revealed 12 total violations (3 high priority, 0 intermediate, 9 basic).