FIRST WATCH RESTAURANT
Virginia Drive
Orlando, Florida, 32803
Colonialtown
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed trash and debris spilled on the walk in freezer floor.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth stored underneath cutting board salad station. **Corrected On-Site**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves inside reach in cooler used for salads.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked mixed shredded cheese 48°f, deli ham 44°f stored inside reach in cooler less than 1 hour recommend to quick chill product, also used smaller amount in pans. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half half not date marked stored inside walk in cooler overnight. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed three white cutting board soiled has yellow discoloration on the surface located on cook line.
Food safety inspection conducted on 4/14/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/1/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed two cylinder not properly secured Manager provide at time of inspection. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed servers wearing watches while food handling in the expo line.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed bar tender beard also employee working in the kitchen. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on the counters throughout kitchen. Manager removed immediately **Corrected On-Site**
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed dirty water has floating food particles inside stored on the stove top, recommend to change water more often.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked deli ham 48°f, roast beef 45/46°f stored inside reach in cooler less than 4 hours recommend to quick chill product or use ice bags. **Corrective Action Taken** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed juicer machine has old food debris left on the surface.
Food safety inspection conducted on 11/1/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).