FIRST WATCH #151
Virginia Drive
Orlando, Florida, 32803
Colonialtown
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dishwasher area and kitchen area top of the storage shelves .
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on make table door . Operator removed it . **Corrected On-Site**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the bottom of walk-in cooler door .
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottles of drink and energy drink at the reach-in cooler front area cafe station . Operator removed it . **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At the bar area . Operator moved it to the sanitizer buckets . **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live small flying insects at the bar area not landing at any food . Per supervisor next announcement visit . **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 100 % complied for 3 employees the rest required training .
Food safety inspection conducted on 1/22/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the kitchen area .
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored on top of make table . **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of the make table . **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes at the kitchen. **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Operator change the sanitizer buckets 200 ppm . **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. First watch seasoning no label. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live small flying,one at the prep area and one at the dish area . **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 8/12/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).