FIRST WATCH #151
Virginia Drive
Orlando, Florida, 32803
Colonialtown
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dishwasher area and kitchen area top of the storage shelves .
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on make table door . Operator removed it . Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the bottom of walk-in cooler door .
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottles of drink and energy drink at the reach-in cooler front area cafe station . Operator removed it . Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At the bar area . Operator moved it to the sanitizer buckets . Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live small flying insects at the bar area not landing at any food . Per supervisor next announcement visit . Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 100 % complied for 3 employees the rest required training .
Food safety inspection conducted on 1/22/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the kitchen area .
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored on top of make table . Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of the make table . Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes at the kitchen. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Operator change the sanitizer buckets 200 ppm . Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. First watch seasoning no label. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live small flying,one at the prep area and one at the dish area . Repeat Violation Admin Complaint
Food safety inspection conducted on 8/12/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 2/2/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.Small plastic containers kept on rack at dish area.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Debris on reach in cooler across from flat tops.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect on dish area 1 small flying insect around dry storage racks. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on hand sink located at cook line. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Chemical bottle stored on dish area no name.
Food safety inspection conducted on 2/2/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/25/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By dish area- kitchen are.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler by the server area ambient temperature was 55 degree operator stated that was good at the morning but he will call someone for repair.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to the operator. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided or soap at a hand sink used by food employees. Bar area .
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed 1 employee washing hand before changing gloves without rubbed her hand for less than 10-15 seconds then close the faucet then dry her hand .
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect by the prep area not touching any food . Next announcement visit per supervisor Randy Hicks .
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 13 out of 28 employees need to be done .
Food safety inspection conducted on 7/25/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).