FIRST WATCH #1018
6772 Grand National Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/1/2024
High Priority
3
Intermediate
6
Basic
8
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting in dish storage rack in back of kitchen. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor in walk-in freezer **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens in back of kitchen has build of food debris.
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Phone, phone charger, speakers sorted on baking prep table. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of toaster at cookline soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning in storage racks in back of kitchen. **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White substance in baking area container not labeled. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of black beans.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spring mix on expo 57F **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Expo station by toaster and cookline prep table. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer in bakery soiled with residual debris. Meat slicer has residual food particles. Interior of juicer has residual food particles
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At expo sink. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary strip available.
- 31B-03-4:Intermediate - No soap provided at handwash sink at bar area. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Boiled eggs
Food safety inspection conducted on 11/1/2024 revealed 17 total violations (3 high priority, 6 intermediate, 8 basic).