DirtyFLRestaurant Inspection Data

FIRST WATCH #1018

6772 Grand National Drive
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10710548

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooks line Corrected On-Site
  • 36-64-5:Basic - Objectionable odors by ice machine and manager office
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Prep kitchen across from ovens Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing blue toxic substance not labeled on cooks line Corrected On-Site

Inspection Date: 11/1/2024

Inspection #: Visit ID: 8762971

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting in dish storage rack in back of kitchen. **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor in walk-in freezer Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens in back of kitchen has build of food debris.
  • 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Phone, phone charger, speakers sorted on baking prep table. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of toaster at cookline soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning in storage racks in back of kitchen. **Corrective Action Taken**
  • 33-16-4:Basic - Open dumpster lid.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White substance in baking area container not labeled. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of black beans.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spring mix on expo 57F **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Expo station by toaster and cookline prep table. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer in bakery soiled with residual debris. Meat slicer has residual food particles. Interior of juicer has residual food particles
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At expo sink. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary strip available.
  • 31B-03-4:Intermediate - No soap provided at handwash sink at bar area. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Boiled eggs

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8575211

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above three comp sink next to clean dishes Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. By clean plates on cooks line Corrected On-Site

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8461172

  • N/A:No Violations Were Observed