FIRST CHOICE III CHINESE RESTAURANT LLC
Chickasaw Trail
Orlando, Florida, 32829
Vista Lakes
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
4
Intermediate
0
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris
- 41-07-4:High Priority - Container of medicine improperly stored. Employee medicine stored on top of pineapple juice Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 4 dented cans of pineapple juice
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cut vegetables in walk in cooler. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Broccoli kept in cook line for less than 4 hours with temperature of 86F. Inspector ask operator to place in cooler. **Corrective Action Taken**
Food safety inspection conducted on 2/24/2025 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door in back. Was open at time of inspection and has gap underneath
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of fridge at front counter -Exterior of Microwave -bottom interior of White freezer
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at end of cookline block by trash cans Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/23/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 5/23/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in soy sauce container Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up ice in chest freezer behind make table
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Spice containers located at Shelves with rust under prep table
Food safety inspection conducted on 5/23/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/9/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Bowl use to scoop cooked pork on walk in cooler. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw chicken stored over ready to eat egg rolls on both reach in freezers. Corrected On-Site
Food safety inspection conducted on 10/9/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).