DirtyFLRestaurant Inspection Data

FIRST CHOICE III CHINESE RESTAURANT LLC

Chickasaw Trail
Orlando, Florida, 32829
Vista Lakes
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/24/2025

Inspection #: Visit ID: 10702639

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris
  • 41-07-4:High Priority - Container of medicine improperly stored. Employee medicine stored on top of pineapple juice Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 4 dented cans of pineapple juice
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cut vegetables in walk in cooler. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Broccoli kept in cook line for less than 4 hours with temperature of 86F. Inspector ask operator to place in cooler. **Corrective Action Taken**

Inspection Date: 10/23/2024

Inspection #: Visit ID: 8748240

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door in back. Was open at time of inspection and has gap underneath
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of fridge at front counter -Exterior of Microwave -bottom interior of White freezer
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at end of cookline block by trash cans Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 5/23/2024

Inspection #: Visit ID: 8521054

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in soy sauce container Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up ice in chest freezer behind make table
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Spice containers located at Shelves with rust under prep table

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8364340

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Bowl use to scoop cooked pork on walk in cooler. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw chicken stored over ready to eat egg rolls on both reach in freezers. Corrected On-Site