FIREHOUSE SUBS
International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/29/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. At corner of walk-in cooler
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walking cooler
- 08B-38-4:Basic - Food stored on floor. Bucket of pickles in walk-in cooler
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At steam table 129°F
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler next to hansonk behind front counter
Food safety inspection conducted on 8/29/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-09-29: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Behind front counter Warning - From follow-up inspection 2023-09-29: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Gallon measure in hand sink behind front counter Corrected On-Site Warning - From follow-up inspection 2023-09-29: **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2023-09-29: **Time Extended**
- 31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. And both hand sinks behind front counter. Advised operator to put soap into a container and utilize it that way Warning - From follow-up inspection 2023-09-29: **Time Extended**
Food safety inspection conducted on 9/29/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 7/31/2023
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Behind front counter Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Gallon measure in hand sink behind front counter Corrected On-Site Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. And both hand sinks behind front counter. Advised operator to put soap into a container and utilize it that way Warning
Food safety inspection conducted on 7/31/2023 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).