FIREHOUSE SUBS
Florida's Turnpike
Orlando, Florida, 32811
Florida Center
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/8/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Red cutting boards at table with bread. - From follow-up inspection 2025-04-08: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at splitter. Repeat Violation - From follow-up inspection 2025-04-08: **Time Extended**
Food safety inspection conducted on 4/8/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/5/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red cutting boards at table with bread.
- 36-22-4:Basic - Floor area(s) covered with standing water. In walk-in cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Tall reach in cooler interior. Reach in cooler at maketable has accumulation of debris inside and around gaskets and door handles.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at splitter. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink at triple sink blocked by step latter. Moved to wash hands. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Current employees did not have employee reporting agreement signed, operator had them sign. Justin, Noel. **Corrective Action Taken**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates viewed expired in 2024, and several of those employees are no longer employed. Per operator there are other employees working longer than 60 days but do not have a food handler certificate.
Food safety inspection conducted on 2/5/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 11/29/2023
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Outside vents by the soda machine are dusty
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal coffee drink next to restaurant tuna and above deli meats in walk in cooler
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing a bracelets and a watch working in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee doing sandwich preparation without wearing hair restraint
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and brownies by cashier
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed fan cover from walk in cooler dusty
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation
Food safety inspection conducted on 11/29/2023 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 9/21/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cases of sub rolls directly on the floor in the front area
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed fan covered dusty in walk in cooler
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and was going to prepare an order without washing hands Mentioned it to manager and manager asked employee to wash hands **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By cases of sub rolls at the end of cook line
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jessica have been working over 60 days and doesn't have food certification
Food safety inspection conducted on 9/21/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).