DirtyFLRestaurant Inspection Data

FIREHOUSE SUBS

Based on 4 health inspections, FIREHOUSE SUBS in ORLANDO has earned a 2.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Florida's Turnpike
Orlando, Florida, 32811
Florida Center
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/11/2025

Inspection #: Visit ID: 10938121

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch . Removed the watch. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under prep table Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old reach in cooler. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomatoe slicer

Inspection Date: 8/12/2024

Inspection #: Visit ID: 8731250

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In front of mop sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom tray of toaster oven, old food debris.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in cooler in front of restrooms.

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8449920

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front service line - From follow-up inspection 2023-09-25: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2023-09-25: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and cup on prep table next to slicer. Staff removed. Corrected On-Site - From follow-up inspection 2023-09-25: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pastrami (49F - Cold Holding). Less than 4 hours placed in another unit to cool **Corrective Action Taken** - From follow-up inspection 2023-09-25: **Time Extended**

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8352534

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front service line
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager printed out license. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Can drink in reach in cooler. Manager discarded. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and cup on prep table next to slicer. Staff removed. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Two employees
  • 14-11-5:Basic - Equipment in poor repair. Door ice machine
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pastrami (49F - Cold Holding). Less than 4 hours placed in another unit to cool **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms. Manager printed Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bottle in sink manager removed Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms **Corrective Action Taken** Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Manager filled soap. front counter Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue substance