FIREHOUSE SUBS
Michigan Street
Orlando, Florida, 32806
Orange County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside top part of microwave in back area
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies and cookies at front counter for customer grab and go Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Stand up 3 door reach in cooler by hand sink by register Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Wet wiping cloth in basin of hand sink on far right side of front counter
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at far right side of front counter
Food safety inspection conducted on 12/5/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Ladies restroom
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at sandwich make tables
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. For individual wrapped cookies and brownies at front counter for customer -Grab and Go self service Products are baked and/or packaged at facility Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Stand up one door white reach in cooler on back prep area has debris in bottom of cooler
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Stand up silver 3 door reach in cooler has rusted shelves Shelves over slicer and prep table in back has debris/rust
Food safety inspection conducted on 5/1/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).