FIREBIRDS WOOD FIRED GRILL
Town Center Parkway
Jacksonville, Florida, 33216
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 9 health inspection reports
Location Map
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Nearby Locations
8002 CITRUS PARK TOWN CENTER, WESTFIELD SHOPPING TOWN CITRUS PARK
Tampa, FL
All Inspection Reports
Inspection on 4/3/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cut board on line grooved - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-04-03: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top oven soiled - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-04-03: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter no vacuum breaker - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-04-03: **Time Extended**
Food safety inspection conducted on 4/3/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/26/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cut board on line grooved - From follow-up inspection 2025-03-26: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of back door And holes on frame - From follow-up inspection 2025-03-26: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top oven soiled - From follow-up inspection 2025-03-26: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine tested 148 per high temp thermometer. Test strips did not change colors. Used operators test strips and inspectors test strips Warning - From follow-up inspection 2025-03-26: Dish machine still not working. Eco lab waiting for part. Time extended 7 more days for part to arrive and get installed **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter no vacuum breaker - From follow-up inspection 2025-03-26: **Time Extended**
Food safety inspection conducted on 3/26/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 3/17/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut board on line grooved
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of back door And holes on frame
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top oven soiled
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine tested 148° per high temp thermometer. Test strips did not change colors. Used operators test strips and inspectors test strips Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter no vacuum breaker
Food safety inspection conducted on 3/17/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 1/29/2025
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line cut boards grooved
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Operator removed phone Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle Operator moved tongs Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior back oven soiled
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign server station
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled unpasteurized shelled eggs over ready to eat bread pudding Operator moved eggs Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw salmon reach in end cook line Operator moved beef Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter no vacuum breaker
Food safety inspection conducted on 1/29/2025 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple cut boards grooved - From follow-up inspection 2024-08-06: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2024-08-06: **Time Extended**
Food safety inspection conducted on 8/6/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/5/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cut boards grooved
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in dish room soiled under dish machine
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles broken at drain at salad station
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter above broiler heavy soil
- 08B-12-5:Basic - Stored food not covered. Multiple items in walk in cooler not cover
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station large make front line; diced tomatoes per operator less than 1 hour iced item (50F - Cold Holding); boiled eggs halves per operator less than 1 hour iced item(50F - Cold Holding); ); slaw per operator ambient cooling from prep less than 1 hour (47F - Cold Holding); cut lettuce per operator less than 1 hour iced item (58-60F - Cold Holding); Philly egg roll per operator less than 1 hour iced item (56F - Cold Holding) Cook line back make chicken per operator less than 1 hour iced item (47F - Cold Holding); tomatoes per operator less than 1 hour iced item (48F - Cold Holding) Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used as dump sink. Ice in sink.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 8/5/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and jacket on shelving with canned food and buns Operator removed items Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap on bottom Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by ice machine soiled
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Back ovens soiled Repeat Violation
Food safety inspection conducted on 2/9/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven next to tilt skillet on back line soiled. - From follow-up inspection 2023-12-20: **Time Extended**
Food safety inspection conducted on 12/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/18/2023
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door leading outside had gap
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between make table and cooler of front cook line. Operator removed knife Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven next to tilt skillet on back line soiled.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Indoor bar no hand wash sign. Provided operator with sign to post Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped butter cups held on counter at 74°. Operator threw butter away. Advised butter needs to be either kept 41° or below or 135° or higher. Or use a time plan Corrected On-Site Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on splitter at mop sink
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at indoor bar had glasses in it. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Employees read and signed form during inspection signed form Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 10/18/2023 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).