FIREBIRDS WOOD FIRED GRILL
Town Center Parkway
Jacksonville, Florida, 33216
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 4/3/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cut board on line grooved - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-04-03: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top oven soiled - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-04-03: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter no vacuum breaker - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-04-03: **Time Extended**
Food safety inspection conducted on 4/3/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/26/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cut board on line grooved - From follow-up inspection 2025-03-26: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of back door And holes on frame - From follow-up inspection 2025-03-26: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top oven soiled - From follow-up inspection 2025-03-26: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine tested 148 per high temp thermometer. Test strips did not change colors. Used operators test strips and inspectors test strips **Warning** - From follow-up inspection 2025-03-26: Dish machine still not working. Eco lab waiting for part. Time extended 7 more days for part to arrive and get installed **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter no vacuum breaker - From follow-up inspection 2025-03-26: **Time Extended**
Food safety inspection conducted on 3/26/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 3/17/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut board on line grooved
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of back door And holes on frame
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top oven soiled
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine tested 148° per high temp thermometer. Test strips did not change colors. Used operators test strips and inspectors test strips **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter no vacuum breaker
Food safety inspection conducted on 3/17/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 1/29/2025
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line cut boards grooved
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Operator removed phone **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle Operator moved tongs **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior back oven soiled
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign server station
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled unpasteurized shelled eggs over ready to eat bread pudding Operator moved eggs **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw salmon reach in end cook line Operator moved beef **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter no vacuum breaker
Food safety inspection conducted on 1/29/2025 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple cut boards grooved - From follow-up inspection 2024-08-06: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2024-08-06: **Time Extended**
Food safety inspection conducted on 8/6/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/5/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cut boards grooved
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in dish room soiled under dish machine
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles broken at drain at salad station
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter above broiler heavy soil
- 08B-12-5:Basic - Stored food not covered. Multiple items in walk in cooler not cover
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station large make front line; diced tomatoes per operator less than 1 hour iced item (50F - Cold Holding); boiled eggs halves per operator less than 1 hour iced item(50F - Cold Holding); ); slaw per operator ambient cooling from prep less than 1 hour (47F - Cold Holding); cut lettuce per operator less than 1 hour iced item (58-60F - Cold Holding); Philly egg roll per operator less than 1 hour iced item (56F - Cold Holding) Cook line back make chicken per operator less than 1 hour iced item (47F - Cold Holding); tomatoes per operator less than 1 hour iced item (48F - Cold Holding) **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used as dump sink. Ice in sink.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 8/5/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).