DirtyFLRestaurant Inspection Data

FINNEGAN'S BAR & GRILL

FINNEGAN'S BAR & GRILL maintains a 4.1/5 food safety rating based on 5 health department inspections in ORLANDO. Recent inspections indicate some food safety concerns.

B&J curbway
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/1/2025

Inspection #: Visit ID: 10871444

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Sandwich to reach in cooler on cooks line Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans above prep sink in prep kitchen Corrected On-Site
  • 08B-17-4:Basic - Unwashed lemons and apples stored over ready-to-eat foods in walk in cooler Corrected On-Site Repeat Violation
  • 14-12-4:Basic - Utensils in poor condition. Coated tongs on cooks line Chef discarded Corrected On-Site
  • 01C-03-4:Intermediate - Mussel tags not marked with last date served.

Inspection Date: 5/2/2025

Inspection #: Visit ID: 10724517

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cooks line Chef discarded Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bar spoon at bar 80F Corrected On-Site
  • 08B-17-4:Basic - Unwashed asparagus stored with ready-to-eat food in prep walk in cooler Corrected On-Site

Inspection Date: 11/19/2024

Inspection #: Visit ID: 8784159

  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink in dish room
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked chicken wings in single door reach in cooler across from fryer on cooks line Corrected On-Site

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8439635

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Tech is on site fixing heating element **Corrective Action Taken**

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8382599

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Sandwich top cooler on cooks line
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over washed grapes in prep walk in cooler Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Ice in hand sink in side server station Corrected On-Site