FAT SHACK

With 7 inspections documented, FAT SHACK maintains a 3.6/5 food safety rating in ORLANDO. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

12090 COLLEGIATE WAY

★★★½☆ (3.6/5)

Based on 7 health inspection reports

All Inspection Reports

Visit ID: 13568327

Met Inspection Standards

2 int, 1 basic

33-31-5:Basic - Unnecessary items/unused equipment on the premises. Cooling drawers kept close to back exit door .
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Mixing bowl on top of hand sink. Removed Corrected On-Site** Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for employees hire this month

Visit ID: 10915501

Met Inspection Standards

1 high, 1 int, 3 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Helium tank located in front of soda boxes not secured . Employee secured Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of ice chute have mold like substance
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall in three compartment sink and under ,
12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee was looking in drawers for test strips then came to cook line to cook food items from order. Inspector asked employee to wash hands . Employee washed hands .Corrective Action Taken** **Corrective Action Taken**
53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kei

Visit ID: 10708500

Met Inspection Standards

1 int, 3 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored over to go containers.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector emailed operator and operator printed and had employee signed. No employee agreement for some employees. **Corrective Action Taken**

Visit ID: 8721710

Met Inspection Standards

5 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. behind cooking equipment
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Broken cooler unit is soiled inside and out. Operator has plans to discard
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powder sugar Corrected On-Site

Visit ID: 8522264

Met Inspection Standards

4 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in walk in freezer and reach in freezer
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with Poster **Corrective Action Taken**
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers Located on top of prep table not inverted Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Visit ID: 8521894

Met Inspection Standards

Visit ID: 8343850

Follow-up Inspection Required

1 high, 1 int, 4 basic

36-36-4:Basic - Ceiling tile missing over soda cups by ice cream machine. Warning
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Cutting board on hot holding unit. Warning
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.Plastic containers kept on dry rack. Warning
08B-38-4:Basic - Food stored on floor.Boxes of bread stored on walk in freezer floor and water bottles stored on floor under soda boxes. Warning
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four small flying insects , flying around back exit door and mop sink. Repeat Violation Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Hand sink located on cook line is blocked by table. Warning