FAT SHACK
12090 COLLEGIATE WAY
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored over to go containers.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector emailed operator and operator printed and had employee signed. No employee agreement for some employees. **Corrective Action Taken**
Food safety inspection conducted on 2/28/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. behind cooking equipment
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Broken cooler unit is soiled inside and out. Operator has plans to discard
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powder sugar Corrected On-Site
Food safety inspection conducted on 10/30/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 5/10/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in walk in freezer and reach in freezer
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with Poster **Corrective Action Taken**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers Located on top of prep table not inverted Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
Food safety inspection conducted on 5/10/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/11/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/10/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing over soda cups by ice cream machine. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Cutting board on hot holding unit. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.Plastic containers kept on dry rack. Warning
- 08B-38-4:Basic - Food stored on floor.Boxes of bread stored on walk in freezer floor and water bottles stored on floor under soda boxes. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four small flying insects , flying around back exit door and mop sink. Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Hand sink located on cook line is blocked by table. Warning
Food safety inspection conducted on 10/10/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).