FAT SHACK
12090 COLLEGIATE WAY
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored over to go containers.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector emailed operator and operator printed and had employee signed. No employee agreement for some employees. **Corrective Action Taken**
Food safety inspection conducted on 2/28/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. behind cooking equipment
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Broken cooler unit is soiled inside and out. Operator has plans to discard
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powder sugar **Corrected On-Site**
Food safety inspection conducted on 10/30/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).