DirtyFLRestaurant Inspection Data

FARMAIR'S BAR & BITE GATE 123

Based on 3 health inspections, FARMAIR'S BAR & BITE GATE 123 in ORLANDO has earned a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 3 reports on file

9036 AIRPORT BLVD #A

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

3/24/2026· 3w ago

Visit ID: 10933955

Met Inspection Standards

2 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine
  • 29-11-4:Basic - Water leaking from faucet. Handsink in kitchen
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At bar
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen

6/18/2025· 10mo ago

Visit ID: 8756916

Met Inspection Standards

1 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In milk cooler next to ice machine Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo containers on high shelf above panini press Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters dated installed 2/6/24

3/8/2024· 2y 1mo ago

Visit ID: 8367388

Met Inspection Standards

1 high, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket, operator inverted it. Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed yogurt parfaits in grab and go area without proper label.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt parfaits (47F - Cold Holding), operator willingly discarded all parfaits. Corrected On-Site