DirtyFLRestaurant Inspection Data

FAIRFIELD INN BY MARRIOTT ORLANDO AIRPORT

With 4 documented inspections, FAIRFIELD INN BY MARRIOTT ORLANDO AIRPORT in ORLANDO has achieved a 2.9/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 6 months ago · 4 reports on file

7100 Augusta National Drive
Orlando, Florida, 32822
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

9/12/2025· 6mo ago

Visit ID: 10901100

Met Inspection Standards

1 high, 4 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Hotel license displayed in kitchen Operator printed during inspection Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor under 3 compartment sink Operator removed Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters on top of coffee machine Repeat Violation
  • 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. scrambled eggs (128F - Reheating) Operator reheated 150F Corrected On-Site

3/28/2025· 11mo ago

Visit ID: 8727130

Met Inspection Standards

1 high, 3 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters in kitchen Operator covered Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of limes over cartons of silk milk in reach in cooler Operator removed limes Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm Operator replaced sanitizer Recheck 200ppm Corrected On-Site

3/12/2024· 2y ago

Visit ID: 8629295

Met Inspection Standards

1 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation - From follow-up inspection 2024-03-12: **Time Extended**

3/11/2024· 2y ago

Visit ID: 8621853

Follow-up Inspection Required

2 high, 3 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Operator discarded. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on top of coffee maker. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 door reach in cooler; yogurt (48F - Cold Holding); scrambled egg (47F - Cold Holding); cream cheese (48F - Cold Holding) shredded cheese (47F- cold holding). Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door reach in cooler; yogurt (48F - Cold Holding); scrambled egg (47F - Cold Holding); cream cheese (48F - Cold Holding)shredded cheese (47F-cold holding) Warning