FAIRFIELD INN & SUITES ORLANDO EAST UCF AREA
3420 LAKE LYNDA DR, ORLANDO 32817
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 11/3/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working kitchen did not have handlers card during inspection. Warning - From follow-up inspection 2023-11-01: **Time Extended** - From follow-up inspection 2023-11-03: Time extend 60 days for original inspection. **Time Extended**
Food safety inspection conducted on 11/3/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/1/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees eggs (44F - Cold Holding); shredded cheddar (48F - Cold Holding); Canadian bacon (45F - Cold Holding)Per operator items were just received and put away from shipment. Thermometer on refrigerator shows 35 Warning - From follow-up inspection 2023-11-01: Checked temperatures of same items Eggs 46° Canadian bacon 46° Shredded cheddar 44° Cream cheese 42° was on top of cooler. Advised to move some items to allow better air flow and lower thermostat. Time extend 1 more day per Leslie Martin **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working kitchen did not have handlers card during inspection. Warning - From follow-up inspection 2023-11-01: **Time Extended**
Food safety inspection conducted on 11/1/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/31/2023
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees eggs (44F - Cold Holding); shredded cheddar (48F - Cold Holding); Canadian bacon (45F - Cold Holding)Per operator items were just received and put away from shipment. Thermometer on refrigerator shows 35° Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator. Filled out form with operator. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working kitchen did not have handlers card during inspection. Warning
Food safety inspection conducted on 10/31/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).