FAIRFIELD INN & SUITES ORLANDO EAST UCF AREA
FAIRFIELD INN & SUITES ORLANDO EAST UCF AREA located in ORLANDO has undergone 3 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections show improving food safety practices.
Last inspection: 2y 4mo ago · 3 reports on file
3420 Lake Lynda Drive
Orlando, Florida, 32817
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
11/3/2023· 2y 4mo ago
Visit ID: 8541545
Follow-up Inspection Required1 int
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working kitchen did not have handlers card during inspection. Warning - From follow-up inspection 2023-11-01: **Time Extended** - From follow-up inspection 2023-11-03: Time extend 60 days for original inspection. **Time Extended**
11/1/2023· 2y 4mo ago
Visit ID: 8540401
Follow-up Inspection Required1 high, 1 int
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees eggs (44F - Cold Holding); shredded cheddar (48F - Cold Holding); Canadian bacon (45F - Cold Holding)Per operator items were just received and put away from shipment. Thermometer on refrigerator shows 35 Warning - From follow-up inspection 2023-11-01: Checked temperatures of same items Eggs 46° Canadian bacon 46° Shredded cheddar 44° Cream cheese 42° was on top of cooler. Advised to move some items to allow better air flow and lower thermostat. Time extend 1 more day per Leslie Martin **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working kitchen did not have handlers card during inspection. Warning - From follow-up inspection 2023-11-01: **Time Extended**
10/31/2023· 2y 4mo ago
Visit ID: 8386891
Follow-up Inspection Required1 high, 2 int
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees eggs (44F - Cold Holding); shredded cheddar (48F - Cold Holding); Canadian bacon (45F - Cold Holding)Per operator items were just received and put away from shipment. Thermometer on refrigerator shows 35° Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator. Filled out form with operator. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working kitchen did not have handlers card during inspection. Warning