FAIRFIELD INN & SUITES BY MARRIOTT ORLANDO LAKE BUENA VISTA

Name: FAIRFIELD INN & SUITES BY MARRIOTT ORLANDO LAKE BUENA VISTA
Address: 12191 S APOPKA VINELAND RD, ORLANDO, FL, 32836, US
Rating: 3

12191 S APOPKA VINELAND RD

★★★☆☆ (3.0/5)

Based on 2 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8755230

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license displayed 4/1/2024. Assistant General Manager notify email to Manager at time of inspection. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Observed boxes of juice stored on the floor in the back area. Corrected On-Site
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield in the dry storage room
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris on the bottom reach in freeze Sausage and bread stored inside.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half half not date marked stored inside reach in cooler. Employee date marked at time of inspection. Corrected On-Site
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has no measuring device to check the hot water sanitizer for the dish machine.

Inspection #: Visit ID: 8366774

08B-38-4:Basic - Food stored on floor. Observed boxes of bananas stored on the floor in the dry storage room.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of yogurt 45°f stored on the counter recommend to place yogurt on Time as public health control 4 hours.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three employees working in the breakfast bar one employee have no proof of employee training Does not remember taken certification, must provide copy of certificate by next routine inspection.