FAIRFIELD INN & SUITES BY MARRIOTT ORLANDO LAKE BUENA VISTA
12191 S APOPKA VINELAND RD
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 7/3/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license displayed 4/1/2024. Assistant General Manager notify email to Manager at time of inspection. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed boxes of juice stored on the floor in the back area. **Corrected On-Site**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield in the dry storage room
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris on the bottom reach in freeze Sausage and bread stored inside.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half half not date marked stored inside reach in cooler. Employee date marked at time of inspection. **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has no measuring device to check the hot water sanitizer for the dish machine.
Food safety inspection conducted on 7/3/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).