DirtyFLRestaurant Inspection Data

EZ EATS

Food safety records indicate EZ EATS in ORLANDO has 3 inspections with a 1.4/5 overall rating. Food safety practices have remained consistent.

18 N DOLLINS AVE STE K3

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/22/2025

Inspection #: Visit ID: 13468511

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-09-22: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath all equipment and cooking equipment throughout facility. Warning - From follow-up inspection 2025-09-22: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all equipment and cooking equipment. Warning - From follow-up inspection 2025-09-22: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line, and at entrance to facility by shelves. Warning - From follow-up inspection 2025-09-22: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (91F) underneath steam table per employee since 11 am. Warning - From follow-up inspection 2025-09-22: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (91F) underneath steam table per employee since 11 am. Warning - From follow-up inspection 2025-09-22: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at reach in cooler by double door refrigerator. Warning - From follow-up inspection 2025-09-22: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. With trash can. Warning - From follow-up inspection 2025-09-22: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-09-22: **Time Extended**

Inspection Date: 7/22/2025

Inspection #: Visit ID: 10957225

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath all equipment and cooking equipment throughout facility. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all equipment and cooking equipment. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line, and at entrance to facility by shelves. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (91F) underneath steam table per employee since 11 am. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (91F) underneath steam table per employee since 11 am. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at reach in cooler by double door refrigerator. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. With trash can. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 2/3/2025

Inspection #: Visit ID: 10765342

  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Operator installed tray from previous unit. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over lamb in walk in cooler. Operator placed chicken at the bottom. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator refilled dispenser. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator refilled dispenser. Corrected On-Site