EXTREME PIZZA INC

Name: EXTREME PIZZA INC
Address: 7250 S KIRKMAN 103, ORLANDO, FL, 32819, US
Rating: 3.2

7250 S KIRKMAN 103

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8847339

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza oven where pizza comes out
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine by pizza station 200+ppm Remade and was 100ppm Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4:Intermediate - Spray bottle containing clear toxic substance not labeled in dish room Corrected On-Site

Inspection #: Visit ID: 8847067

Inspection #: Visit ID: 8731294

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar container ingredient bin Corrected On-Site
02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and brownies by register
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Warning

Inspection #: Visit ID: 8474736

10-17-4:Basic - In-use pizza cutter stored in cracks between pieces of equipment. Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of pineapples over cooked chicken wings on speed rack in walk in cooler Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm then primed and was 50ppm Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over bulk cheese in walk in cooler Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Body cream store over prep pizza prep table Corrected On-Site

Inspection #: Visit ID: 8352580

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt ingredient bin under prep table Corrected On-Site