DirtyFLRestaurant Inspection Data

EXTREME PIZZA INC

Health inspection records show EXTREME PIZZA INC in ORLANDO has 7 inspections with a food safety rating of 3.4/5. Food safety practices have remained consistent.

Last inspection: 2 months ago · 7 reports on file

7250 S KIRKMAN 103

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 13459431

Met Inspection Standards

1 int, 3 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee
  • 36-62-4:Basic - Light not functioning. Over pizza making station Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Pizza oven where they come out 2) deep dish pans
  • 41-17-4:Intermediate - Spray bottle containing pink toxic substance not labeled. Next to hand sink on end of pizza conveyer Corrected On-Site Repeat Violation

7/11/2025· 8mo ago

Visit ID: 10896977

Met Inspection Standards

1 int, 3 basic

  • 36-62-4:Basic - Light not functioning over pizza making station
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of pizza oven where the pizzas come out
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In wringer in mop bucket by mop sink Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing clear toxic substance not labeled by hand sink on front and under counter by register Corrected On-Site

1/17/2025· 1y 1mo ago

Visit ID: 8847339

Met Inspection Standards

1 high, 2 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza oven where pizza comes out
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine by pizza station 200+ppm Remade and was 100ppm Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing clear toxic substance not labeled in dish room Corrected On-Site

8/6/2024· 1y 7mo ago

Visit ID: 8847067

Met Inspection Standards
  • N/A:No Violations Were Observed

8/1/2024· 1y 7mo ago

Visit ID: 8731294

Follow-up Inspection Required

1 high, 2 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar container ingredient bin Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and brownies by register
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Warning

1/31/2024· 2y 1mo ago

Visit ID: 8474736

Met Inspection Standards

3 high, 2 basic

  • 10-17-4:Basic - In-use pizza cutter stored in cracks between pieces of equipment. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of pineapples over cooked chicken wings on speed rack in walk in cooler Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm then primed and was 50ppm Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over bulk cheese in walk in cooler Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Body cream store over prep pizza prep table Corrected On-Site

8/16/2023· 2y 6mo ago

Visit ID: 8352580

Met Inspection Standards

1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt ingredient bin under prep table Corrected On-Site